tag:blogger.com,1999:blog-40810804126162870372024-03-04T22:37:31.328-08:00Retete originale by GabrielaAnonymoushttp://www.blogger.com/profile/17510721054015969448noreply@blogger.comBlogger208125tag:blogger.com,1999:blog-4081080412616287037.post-71966238014386237162016-03-23T05:03:00.001-07:002016-03-23T05:05:09.347-07:00Desertul în 15 minute preparat în sandwich makerTocmai am avut o revelaţie şi sunt atât de încântată de rezultat încât trebuie să împart asta cu voi. Azi am realizat că sandwick maker-ul poate fi folosit şi la altceva decât la sandvişuri. Şi am făcut un desert. <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIlQreN8MvcbtyElLosop2xKytiGHgKNHc4BsNZc8_idJ2Ih1Wt0QrkKWfjfgSRmW8QCl5BaJVZngW9UwuHRCLlyml6WVorON3wogIUQ1DZqDQffVmka9LYHzpVxSanA9yK7PLrpL0-di/s1600/DSC_0131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIlQreN8MvcbtyElLosop2xKytiGHgKNHc4BsNZc8_idJ2Ih1Wt0QrkKWfjfgSRmW8QCl5BaJVZngW9UwuHRCLlyml6WVorON3wogIUQ1DZqDQffVmka9LYHzpVxSanA9yK7PLrpL0-di/s400/DSC_0131.JPG" width="400" /></a><br />
<br />
Cum Anya se confruntă cu una dintre bolile copilăriei, iar eu sunt o mama responsabilă, care trebuie să îşi alinte copilul în timp ce lucrează de acasă ca să aibă grijă de el, trebuie ca la masa de prânz să îi ofer un desert pe placul ei, dar preparat în casă ... şi mai ales rapid. <br />
<br />
Aşa că, între două emailuri, cu misiunea în cap "mami, vreau ceva dulce cu căpşuni", amintindu-mi că am foi de plăcintă dezgheţate în frigider, mă apuc să inventez un desert rapid ... în timp ce Anya îţi mănâncă supa cremă. <br />
<h3>
Ingredientele magice:</h3>
100 g de gem - de oricare aveţi prin casă, dar să fie un gem mai consistent, nu dulceaţă - eu am folosit gem de gutui<br />
100 g de căpşuni proaspete tocate mărunt<br />
o mână de stafide - optional, mai ales că ştiu oameni care nu prea se împacă bine cu stafidele - cum o fi asta?<br />
o foaie de plăcintă întinsă nu prea tare<br />
1 lingură de zahăr brun<br />
puţin unt sau ulei de măsline<br />
<h3>
Prepară cu suflet</h3>
Da, trebuie să pui şi puţin suflet acolo dacă vrei să iasă bun tare desertul ăsta simplu şi delicios. Întinde foaia de plăcintă. Pune pe ea gemul, căpşunile, stafidele, presară zahărul brun. Unge sandwich maker-ul cu foarte puţin unt sau ulei de măsline. Împătureşte foaia de plăcintă bine, asigurându-te că nu iese nimic din ea prin nicio crăpătură ilegală. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNvCeoivOhYa8DwA3Jn0kCdnnMJvXXq9lrdUL0KUPweSJupthUKiPMEDx_ob7lkr3CmDa5QkUDJ_QGvVSJRTkKnTVccCkOPu_q6zw4Qdl-PjRfWFoLc4SLd9-QU8V7KI_H3faHK7-Mj6s/s1600/DSC_0111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNvCeoivOhYa8DwA3Jn0kCdnnMJvXXq9lrdUL0KUPweSJupthUKiPMEDx_ob7lkr3CmDa5QkUDJ_QGvVSJRTkKnTVccCkOPu_q6zw4Qdl-PjRfWFoLc4SLd9-QU8V7KI_H3faHK7-Mj6s/s400/DSC_0111.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Aşează foaia de plăcintă umplută cu delicii în sandwich maker, închide sandwich maker-ul şi lasă acolo bunătatea pentru 12 minute. Te sfătuiesc să aşezi aparatul pe o tava de cuptor, pentru că, oricât de atent ai fi, se va scurge ceva sirop pe lângă. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZucf5641fhUU2SaG302ZRAJfoOI1wtyDdwEwgQGSjwa36wev0gD2fws0Bfu6oyqG7i3QTpMv4D6qVDnNotaGlcTSN1N72e-yCbcmJNGM_HC-wau2ySApSRglAta1mCmGCja9akPJ110i8/s1600/DSC_0114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZucf5641fhUU2SaG302ZRAJfoOI1wtyDdwEwgQGSjwa36wev0gD2fws0Bfu6oyqG7i3QTpMv4D6qVDnNotaGlcTSN1N72e-yCbcmJNGM_HC-wau2ySApSRglAta1mCmGCja9akPJ110i8/s400/DSC_0114.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihCDJJxa_WrC42jz3z3dDbf0nSv7x7uoMMY-RC7G2aDLiSvdTYB-qqd2pivfAhIOUhDjZTd-32A3VmGOBrj4MAH2tKeIOmRKRlcrugSliaBxyCa2L4_Np0t0la2MIiycOAvSjPoSITQH1A/s1600/DSC_0117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihCDJJxa_WrC42jz3z3dDbf0nSv7x7uoMMY-RC7G2aDLiSvdTYB-qqd2pivfAhIOUhDjZTd-32A3VmGOBrj4MAH2tKeIOmRKRlcrugSliaBxyCa2L4_Np0t0la2MIiycOAvSjPoSITQH1A/s400/DSC_0117.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
După 12 minute opreşte-l, şi lasă acolo desertul pentru încă 2-3 minute, până ce se răceşte aparatul. Scoate plăcinta cu căpşuni şi savureaz-o precum Anya, cu mult zahăr pudră, cu poftă şi lins degete. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uCttN3ZtuYoflKNjHgIrPgKXg_LLvHC5Fcv8_NInGf_KOsKOfrBVN5b0qOScHyfQZ07KVNV_CSmR68l5OyTjdG5HBaMoev3zBIGkav_onIMvAxaiOqnyDGlhfmnDrgUY55uUJSXQdKTU/s1600/DSC_0118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3uCttN3ZtuYoflKNjHgIrPgKXg_LLvHC5Fcv8_NInGf_KOsKOfrBVN5b0qOScHyfQZ07KVNV_CSmR68l5OyTjdG5HBaMoev3zBIGkav_onIMvAxaiOqnyDGlhfmnDrgUY55uUJSXQdKTU/s400/DSC_0118.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2s5EP61ok1nRtICip3xTn_BbjkPZ-JuFN7XpJkAN7FRX0IqBY5dhglatqyGLNDWWt29UwPqdpzEwTHX6hWjottTSj9eEND1OQabZewBHXU-m9iimlLmSPAP974vdMJ2N4tQkgmk5yqTe9/s1600/DSC_0120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2s5EP61ok1nRtICip3xTn_BbjkPZ-JuFN7XpJkAN7FRX0IqBY5dhglatqyGLNDWWt29UwPqdpzEwTHX6hWjottTSj9eEND1OQabZewBHXU-m9iimlLmSPAP974vdMJ2N4tQkgmk5yqTe9/s400/DSC_0120.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYN_iXt4N7QOhpyS8xN86cK8wedGS1skrBPT_uILUVBnoXfn8UgRtEEJ8RsJekQEjqk9ADgmCN4uR2xz_TATo8y2enJ_9lwFyYM5m9LBVSMbcbMGMUUnuPBj66zvAFs1c_v2aNK-UzMvwf/s1600/DSC_0136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYN_iXt4N7QOhpyS8xN86cK8wedGS1skrBPT_uILUVBnoXfn8UgRtEEJ8RsJekQEjqk9ADgmCN4uR2xz_TATo8y2enJ_9lwFyYM5m9LBVSMbcbMGMUUnuPBj66zvAFs1c_v2aNK-UzMvwf/s400/DSC_0136.JPG" width="400" /></a></div>
<br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/17510721054015969448noreply@blogger.com1tag:blogger.com,1999:blog-4081080412616287037.post-48896709136109948282016-03-22T10:38:00.002-07:002016-03-22T10:39:16.950-07:00Placintă de cartofiPlacinta de cartofi se numără printre preferatele mele, în primul rând pentru că se prepară uşor şi pentru că nu rezistă prea mult timp în farfurie. Toşi membrii familiei o savurează fără comentarii, vorbe sau respiraţii. <br />
<h3>
Ingrediente pentru plăcintă de cartofi:</h3>
1 kg de cartofi, 25 g de unt, 200 ml de smântână, 3 ouă, 3 căţei de usturoi, 1 lingură de oregano uscat, sare şi piper după gust<br />
<br />
Spală şi curaţă cartofii, taie-i în cuburi mici şi pune-i la fiert în apă cu sare. Când sunt aproape fierţi, scurge-i de apă şi pune-i într-un vas termorezistent, uns bine cu unt. Amestecă într-un castron smântâna cu usturoiul pisat, cu oregano, sare şi piper, şi cele 3 oua, până ce se omogenizează. Toarnă amestecul peste cartofi şi bagă tava la cuptorul încins pentru 15 minute. Serveşte cu poftă!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWYV-Bqy4k2lWSE7ypoPFqc7GUVRZ7q1P5oiMdrmwectrh9yM946EnGr6eeNqohRnPXa0dYAfZ6hpRO5mD91VfmEt9xaJdkxQ26gJVcRFYFrXsYmkRNI0Vw8W89lYgy95qzp4k8TK9vME/s1600/DSC_0560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWYV-Bqy4k2lWSE7ypoPFqc7GUVRZ7q1P5oiMdrmwectrh9yM946EnGr6eeNqohRnPXa0dYAfZ6hpRO5mD91VfmEt9xaJdkxQ26gJVcRFYFrXsYmkRNI0Vw8W89lYgy95qzp4k8TK9vME/s640/DSC_0560.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-2rZKNgLFobTAJoYBi_fS-9cElBR-ednOVVnbaSjlHvzkltdsDHzJGGyxUuVVwI1xMgMinykQK_v-rYtiEeenfqqMdMcwPbuDx89i0r4xhJ8nO_3tkUBLxH1lVmqu1lZYjMp1FKQ65g/s1600/DSC_0561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-2rZKNgLFobTAJoYBi_fS-9cElBR-ednOVVnbaSjlHvzkltdsDHzJGGyxUuVVwI1xMgMinykQK_v-rYtiEeenfqqMdMcwPbuDx89i0r4xhJ8nO_3tkUBLxH1lVmqu1lZYjMp1FKQ65g/s640/DSC_0561.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8W3FZ6B-oTGLwi4daWm5VAQVBePPzd7AjKyAZwsOG54o7C5vpPHIsHjgpl0JYhf8C47FBounxMflDHqKzPXfusoPj9znOTNTsS7SnL4inzcUZmlsRdG6RACLN-ILU1BA2p1KUe8c1Ew/s1600/DSC_0562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8W3FZ6B-oTGLwi4daWm5VAQVBePPzd7AjKyAZwsOG54o7C5vpPHIsHjgpl0JYhf8C47FBounxMflDHqKzPXfusoPj9znOTNTsS7SnL4inzcUZmlsRdG6RACLN-ILU1BA2p1KUe8c1Ew/s640/DSC_0562.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-55145801591649140662016-03-22T10:26:00.006-07:002016-03-22T10:29:35.282-07:00Supă cremă de conopidă <br />
<h3>
Ingrediente pentru supă crema de conopidă:</h3>
500 g de conopidă congelată, 2 cartofi, 1 ceapă, 1 morcov, sare după gust<br />
<br />
Supa cremă de conopidă este exact ce îmi doresc când lenea mea este depăşită puţin de foame şi mă apropii de plită să gătesc ceva rapid. Aşa că pun rapid la fiert o pungă de conopidă congelată, 2 cartofi, un morcov, 1 ceapă şi puţină sare. Le las pe toate să fiarbă bine, bine, scot ceapa, apoi le pasez cu robotul. Dacă nu ţin post adaug şi câteva felii de bacon pe grătar şi o linguriţă de smântână la porţia mea. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAePSu17B2wsjmDYIxC2gKWar8xbnJNXbJd3GAehX9UQQvqDGXRIW6l90s_rSolzdsxYf4xFeS9yJ5j4PA5JhJOVaNLG3dMC1DbqIVY5jTsMxTle1J9cP29btWWKEMisnFI5SrVkDYqbA/s1600/DSC_0553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAePSu17B2wsjmDYIxC2gKWar8xbnJNXbJd3GAehX9UQQvqDGXRIW6l90s_rSolzdsxYf4xFeS9yJ5j4PA5JhJOVaNLG3dMC1DbqIVY5jTsMxTle1J9cP29btWWKEMisnFI5SrVkDYqbA/s640/DSC_0553.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WmdETDDZu7d0Os_4-cOuKgqqOj59B8Of0QeBCfAETUmzoLqc3eipd2Yjjxk2E2RUl_nEEFU-jXratTfe2heS-R4sxOyTzqQf3-GoURQ3nX96efT5OutzVNQdOi0qemPvMLg8QakKPD0/s1600/DSC_0558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WmdETDDZu7d0Os_4-cOuKgqqOj59B8Of0QeBCfAETUmzoLqc3eipd2Yjjxk2E2RUl_nEEFU-jXratTfe2heS-R4sxOyTzqQf3-GoURQ3nX96efT5OutzVNQdOi0qemPvMLg8QakKPD0/s640/DSC_0558.JPG" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Îmi place supa cremă de conopidă mai ales pentru gustul conopidei, care este dens şi puternic. Şi, desigur, apreciez supele care se prepară atât de uşor, cu un gust pe măsură. Poftă bună!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GtcMAmwO6tL3VZJvJ4n9MpvglYrnewf_dE9kHKTCfu_qYHRcRF1lo4MGHPhbNW4BS2XuVMG3gzASiL941A6wxstMMh9jIe9TzDfCEI7sA5KLQ2i6xTAYfbzyC-TFJ2KkGhP0ozY86bM/s1600/DSC_0559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GtcMAmwO6tL3VZJvJ4n9MpvglYrnewf_dE9kHKTCfu_qYHRcRF1lo4MGHPhbNW4BS2XuVMG3gzASiL941A6wxstMMh9jIe9TzDfCEI7sA5KLQ2i6xTAYfbzyC-TFJ2KkGhP0ozY86bM/s640/DSC_0559.JPG" width="640" /></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-31570674776164600262016-02-16T01:35:00.001-08:002016-02-16T01:35:54.108-08:00Iaurt de casa ... grecescIaurtul grecesc este cel care se mananca in cantitati impresionante la noi in casa. Il preferam pe cel de la Olympus de 2% grasime, pentru ca nu este foarte gras, dar nici lipsit de grasimi - prin urmare, ideal pentru mami si tati, care se feresc de grasimi, si perfect pentru copil, care trebuie sa aiba parte de grasimi de calitate. Deunazi, printr-o minune ingereasca si fantastica, am descoperit, din greseala (da, ati citit bine), formula pentru iaurtul grecesc facut in casa.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU0CYLAYbD_nvlIq_a6Q5a8FneLM74YVxv3hMCFIa9S_zmc0m1CnJBxXCVZGTSZDEx3wHpkwpZNblc7FhG4z6BnZs2-ada-H5qv2pOnMc3vsCcclbfaTKkVghweIS8pNNWWVLehRa50inM/s1600/12736608_10208558033496091_1471648340_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU0CYLAYbD_nvlIq_a6Q5a8FneLM74YVxv3hMCFIa9S_zmc0m1CnJBxXCVZGTSZDEx3wHpkwpZNblc7FhG4z6BnZs2-ada-H5qv2pOnMc3vsCcclbfaTKkVghweIS8pNNWWVLehRa50inM/s400/12736608_10208558033496091_1471648340_o.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Iaurt de casa grecesc</td></tr>
</tbody></table>
<h3>
Ingrediente pentru iaurt de casa grecesc:</h3>
1.5 l de lapte, 1 lingura mare de smantana 12% grasime, 1 lingura mare de iaurt grecesc 2% grasime<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynFLrCAC9j92CmF5IiTMTQlP_8EKNdqzaW0vi5lZJoQGrrb-B9m_dE6zlugCsHZ473h5VjUzQlKwc-t1QXvbNtM6nb5MLbuqmaXoIlC87kbmG07FPOV6JwzXxVRgzm8xGo7gvuUDaIP9q/s1600/12755089_10208558033136082_1214755349_o.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynFLrCAC9j92CmF5IiTMTQlP_8EKNdqzaW0vi5lZJoQGrrb-B9m_dE6zlugCsHZ473h5VjUzQlKwc-t1QXvbNtM6nb5MLbuqmaXoIlC87kbmG07FPOV6JwzXxVRgzm8xGo7gvuUDaIP9q/s320/12755089_10208558033136082_1214755349_o.jpg" width="212" /></a>Sa va povestesc. Aveam in frigider o sticla mare de lapte de tara adusa de mama. Si, pentru ca nu aveam cand sa bem atat de mult lapte, si nici o prajitura nu imi venea la indemana sa prepar, am zis sa folosesc laptele pentru ceva care place intregii familii: iaurt de casa. Asa ca, am pus intr-o caserola din aceea de la Ikea, laptele, am adaugat 1 lingura de iaurt grecesc si una de smantana peste lapte, am amestecat pana ce s-a omogenizat bine si am lasat caserola la cald, in bucatarie, vreo 36 de ore.<br />
De fapt, cred ca am uitat de ea.<br />
<br />
Asa ca, intr-una din dimineti, imi era pofta de micul meu dejun preferat: fulgi de porumb fara zahar cu stafide, inecati bine in iaurt sau lapte covasit. Si am vazut caserola mea cu iaurt grecesc pe blat. Am desfacut-o si surpriza! consistenta iaurtului era ideala pentru a-l numi iaurt grecesc. La fel si gustul ... delicios! Inca mai savurez la acest iaurt, nu l-am terminat. Si am tras concluzia ca il voi face in casa de acum. Macar am siguranta ca nu regasesc in el lapte praf sau mai stiu eu ce nebunii care nu au ce cauta intr-un iaurt. Va recomand sa procedati la fel.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGpk_n3FNoaJoASpAOMNPB_uJUKvpvgDbmTZPPE08Qc2a6gQFSN4yDKweOoFlfqK6YrrF0tYwzAaVH7Q4EG66NLopz64jAutSUAj45IOfVTKcEtxYaCs_nRZAinlmuOv-NuhTufK5WMAZ/s1600/12736920_10208558033296086_1149093320_o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGpk_n3FNoaJoASpAOMNPB_uJUKvpvgDbmTZPPE08Qc2a6gQFSN4yDKweOoFlfqK6YrrF0tYwzAaVH7Q4EG66NLopz64jAutSUAj45IOfVTKcEtxYaCs_nRZAinlmuOv-NuhTufK5WMAZ/s400/12736920_10208558033296086_1149093320_o.jpg" width="400" /></a> </div>
<br />Anonymoushttp://www.blogger.com/profile/17510721054015969448noreply@blogger.com1tag:blogger.com,1999:blog-4081080412616287037.post-62270833364252535832016-02-14T00:31:00.001-08:002016-02-14T00:31:48.480-08:00Tort fara coacereIeri, pe cand eram la cumparaturi, mi-am dat seama ca se apropie Sfantul Valentin si nu am planuit nimic. Si, pe cand fiica mea imi tot canta in ureche ca maine e ziua indragostitilor, am decis sa fac un tort fara coacere. Nu de alta, dar asa o pot implica si pe ea mai usor in prepararea lui, si chiar nu prea imi "ardea", nici la propriu si la figurat de a coace ceva. Asa ca am cumparat niste capsuni, 1 borcan de crema de ciocolata cu alune, 1 pachet de unt si un pachet de piscoturi. Rezultatul l-am savurat azi dimineata: un tort fara coacere, care mi-a luat numai 15 minute sa-l asamblez si a stat peste noapte la frigider. Din pacate, nu am facut poze procesului, pentru ca nu ma gandeam ca o sa am cu ce ma lauda. Insa, se pare ca ca rezultatul merita postarea aceasta.<br />
<h3>
Ingrediente pentru tort fara coacere:</h3>
1 borcan de crema de ciocolata cu alune (Nutella este cea mai buna), 1 pachet de unt la temperatura camerei, vreo 30 de piscoturi, 200 ml de lapte, 150 g de miez de nuca, 2 banane, 2 linguri de zahar, 4-5 capsuni maricele, 50 g de zahar pudra, 1 esenta de vanilie<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFKabdrGy2AJP_7dwoji56W_MlsiJNEqnyK1EwvSbnjXZppfZX6BF1rLAQ1RBXS6FN5X4RP08kEcjxun0_kPvIkplb4xQirFhg06erAqS-W-7orrsvy536_MMEmOvwrfnZhQ-3PU8vpJU/s1600/DSC_0768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFKabdrGy2AJP_7dwoji56W_MlsiJNEqnyK1EwvSbnjXZppfZX6BF1rLAQ1RBXS6FN5X4RP08kEcjxun0_kPvIkplb4xQirFhg06erAqS-W-7orrsvy536_MMEmOvwrfnZhQ-3PU8vpJU/s400/DSC_0768.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOckZYE6qQxyc__EY05_CxFNl6PY2Z1WeElsiwCKQnYmjm4sOYP7juvm5PRbl1o8fwncyQp12rwHyfIKIhpDc8zesk9OJxwxrivPgaqPHo6oqzjZlUj9i4gzi1VQO-tCXtyrGNtYMfPnt/s1600/DSC_0769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijOckZYE6qQxyc__EY05_CxFNl6PY2Z1WeElsiwCKQnYmjm4sOYP7juvm5PRbl1o8fwncyQp12rwHyfIKIhpDc8zesk9OJxwxrivPgaqPHo6oqzjZlUj9i4gzi1VQO-tCXtyrGNtYMfPnt/s400/DSC_0769.JPG" width="400" /></a></div>
<br />
<h3>
Cum prepari tort fara coacere?</h3>
Mai simplu de atat nu se poate. Taie bananele in feliute. Pune intr-un castron piscoturile faramate cu mana. Pune peste ele lapte, putin cate putin, pana ce devin un aluat elastic, amestecand mereu cu mainile. Adauga si ceva esenta de vanilie. Intr-o forma detasabila pune un prim strat de aluat din piscoturi. Apoi pune un strat din banane. Peste ele pune Nutella. Amesteca in robot miezul de nuca cu 3/4 din pachetul de unt si 2 linguri de zahar. Crema astfel obtinuta intinde-o peste stratul de Nutella. Tot in robot amesteca capsunile, cu untul ramas si zaharul pudra pentru a face glazura. Intinde-o peste tort. Baga tortul fara coacere la frigider peste noapte si serveste-l a doua cu muuuulta pofta.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhittaVJO2PBk4zAgPBU4BSBie-wsXOcm1UMvpFxeCiFFHHzegP6uZUCeA5Dip76ijZ7iFzupevPeq2dDL7v_fI6bO-0FL_pqCDVPbZ-3XWpCdDWM_aD9CsxFaVN-CsAU1NDkGa06ExA7HT/s1600/DSC_0774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhittaVJO2PBk4zAgPBU4BSBie-wsXOcm1UMvpFxeCiFFHHzegP6uZUCeA5Dip76ijZ7iFzupevPeq2dDL7v_fI6bO-0FL_pqCDVPbZ-3XWpCdDWM_aD9CsxFaVN-CsAU1NDkGa06ExA7HT/s400/DSC_0774.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi444NV5OtB-bFsnO0xihvgKNEjJnAwOtpNfQgxC0KqdxPSqfTISaKVrIjO18MUDhDR4jpcsfvUpQl6LNW5eSghrRXeQFf1crfHDSO6oaBN0c3l6xuuVv6-OrXIMVl6J_LdvO3_IH6iw1Zm/s1600/DSC_0779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi444NV5OtB-bFsnO0xihvgKNEjJnAwOtpNfQgxC0KqdxPSqfTISaKVrIjO18MUDhDR4jpcsfvUpQl6LNW5eSghrRXeQFf1crfHDSO6oaBN0c3l6xuuVv6-OrXIMVl6J_LdvO3_IH6iw1Zm/s400/DSC_0779.JPG" width="400" /></a></div>
Anonymoushttp://www.blogger.com/profile/17510721054015969448noreply@blogger.com1tag:blogger.com,1999:blog-4081080412616287037.post-68820923264226964202013-11-12T07:50:00.001-08:002013-11-12T08:27:32.356-08:00Chiftelute din peste <div class="separator" style="clear: both; text-align: left;">
Nu ma omor dupa peste, ca dovada ca nici fiica mea nu are o pasiune pentru el, indiferent cat de gustos ar fi. Asa ca incerc sa il "camuflez" in cele mai diverse moduri. Uneori imi iese, alteori nu. De data asta mi-a reusit, pentru ca l-am ascuns bine sub forma de chiftelute, pregatite la cuptor, in marime mini si cu un aspect apetisant.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfiHSc95u7hmyJYwZ2btc0AtiL9E0pNvKhjlo-HMizmQZjV6NevbbbGBPdQ7Kau6_JGVqj8QC1t2ms0Tw2AWDB84jcSuAD7bOC0VQLzIWoL79K19hKx8z4WfPc9Od8yssJadgOC9IxoKs/s1600/DSC_0170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfiHSc95u7hmyJYwZ2btc0AtiL9E0pNvKhjlo-HMizmQZjV6NevbbbGBPdQ7Kau6_JGVqj8QC1t2ms0Tw2AWDB84jcSuAD7bOC0VQLzIWoL79K19hKx8z4WfPc9Od8yssJadgOC9IxoKs/s400/DSC_0170.JPG" width="400" /></a></div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingrediente pentru chiftelute din peste:</h3>
<div class="separator" style="clear: both; text-align: left;">
200 g de peste file, crud</div>
<div class="separator" style="clear: both; text-align: left;">
100 g de cascaval</div>
<div class="separator" style="clear: both; text-align: left;">
1 ou</div>
<div class="separator" style="clear: both; text-align: left;">
1 fir de ceapa verde </div>
<div class="separator" style="clear: both; text-align: left;">
1 lingura de pesmet alb</div>
<div class="separator" style="clear: both; text-align: left;">
1 varf de lingurita de sare</div>
<h3 class="separator" style="clear: both; text-align: left;">
Cum pregatesti chiftelute din peste</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtM4A7sJRXfxSxRjdO6b0J4fTGpei2FGhyphenhyphenqMjG6S_ikxQVm-zOHVQtAc4edztUtEFHdLz0epOC2qayTlrcWcEyUk-TCjTaZXcLb6I-BBh9CaRU6xX-WXy224ZLB6fRRGB_Y_WgiWo7ICk/s1600/DSC_0166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtM4A7sJRXfxSxRjdO6b0J4fTGpei2FGhyphenhyphenqMjG6S_ikxQVm-zOHVQtAc4edztUtEFHdLz0epOC2qayTlrcWcEyUk-TCjTaZXcLb6I-BBh9CaRU6xX-WXy224ZLB6fRRGB_Y_WgiWo7ICk/s400/DSC_0166.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Pune totul in blender si amesteca pana ce devine o pasta compacta. Apoi, cu mana umeda formeaza mici chiftelute, pe care el asezi intr-o tava tapetata cu hartie de copt. Incinge cuptorul si lasa chiftelutele sa se rumeneasca frumos pentru 20 de minute. Nu uita sa le si intorci. Pofta buna!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7p_yeAkkxHaOg6j5mv5WQJ3KBn2flaB2biYz6qtiJMGwO5Rj4l12SWovmoVhkrIyOUKAw7ZuY5pHe1Z9NZcvKSS97oZukIcOcJ5D8_5OQEroGidqPYXKw2GZulODz8Kkndmu13sunD0M/s1600/DSC_0168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7p_yeAkkxHaOg6j5mv5WQJ3KBn2flaB2biYz6qtiJMGwO5Rj4l12SWovmoVhkrIyOUKAw7ZuY5pHe1Z9NZcvKSS97oZukIcOcJ5D8_5OQEroGidqPYXKw2GZulODz8Kkndmu13sunD0M/s400/DSC_0168.JPG" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVH_YJVgVxeoZYRVjxtYW9bPoQlhyphenhyphenGbLosp1ryhPiBSOD-aW3FGZ7pwsxSF7t0pWM-89-ggoT3xw-Ziisy4dq1ADOXgSzM04sVY3NotKzpsqWXywqmKr2tRJqWBgDRSlHxcXKr8VBFY70/s1600/DSC_0169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVH_YJVgVxeoZYRVjxtYW9bPoQlhyphenhyphenGbLosp1ryhPiBSOD-aW3FGZ7pwsxSF7t0pWM-89-ggoT3xw-Ziisy4dq1ADOXgSzM04sVY3NotKzpsqWXywqmKr2tRJqWBgDRSlHxcXKr8VBFY70/s400/DSC_0169.JPG" width="400" /></a></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div style="text-align: left;">
<br /></div>
<!-- TRAFIC.RO - Mutare site: 99408089dcb028f0e0 -->
Unknownnoreply@blogger.com11tag:blogger.com,1999:blog-4081080412616287037.post-73852488648517459182013-11-12T07:33:00.005-08:002013-11-12T07:38:30.657-08:00Rulori din sparanghel invelit in prosciuttoImi place mult sparanghelul, si nu numai pentru ca este un cocktail excelent de vitamine, ci si pentru gustul lui. Ador cel mai mult supa crema facuta din sparanghel, insa pare-se ca poate fi delicios si alaturi de gustul poeminent al prosciutto-ului. Asa mi-a spus google-ul, asa ca am vrut sa ma conving singura si le-am combinat repede intr-o reteta simpla. Rezultatul a fost interesant si foarte delicios.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUgdEQA4Kntj-fcSyUmHuU1CyU0MRvyKLV6Yv8GNbyODeDB9A_XLR6UoTG4RxoAsxYiOIOWjD-UXhEuwLQvxJeXGuSqi4TrJg2IqbF0h84Mrebqi5DIRJKnezRSqmyf-KCBDFrNDEFzg/s1600/DSC_0073.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghUgdEQA4Kntj-fcSyUmHuU1CyU0MRvyKLV6Yv8GNbyODeDB9A_XLR6UoTG4RxoAsxYiOIOWjD-UXhEuwLQvxJeXGuSqi4TrJg2IqbF0h84Mrebqi5DIRJKnezRSqmyf-KCBDFrNDEFzg/s400/DSC_0073.JPG" width="400" /></a> </div>
<h3>
Ingrediente pentru Rulori din sparanghel invelit in prosciutto:</h3>
un borcan de sparanghel alb conservat - poti folosi si sparanghel proaspat, insa trebuie sa il fierbi in prealabil<br />
300 g de prosciutto<br />
1 ardei rosu<br />
200 g de cascaval<br />
<h3>
Cum prepari Rulori din sparanghel invelit in prosciutto:</h3>
Pune cate doua bucati de sparanghel pe un pat de prosciutto. Peste ele pune felii subtiri de cascaval si ardei rosu taiat julienne. Apoi infasoara-le in prosciutto. Nu este nevoie sa legi rulourile, nu se vor desface. Aseaza-le intr-o tava, unge-le cu putin ulei de masline si lasa-le la cuptorul incins nu mai mult de 15 minute. Rulourile sunt delicioase si cale si reci. Reci insa, pot fi taiate mai usor, daca vrei sa le folosesti ca aperitiv si sa le aranjezi pe un platou. Pofta buna!<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiF0xcckX-8NXWau7I3Xw1XHI59Ayltya27ofLTHsSjoJ-W2aTSwnohGE_CKIkmUh9alDXB6JoK_weVZZqZ-PYMTYUg3yBij8g8bDjjIfK9U-CTd4UZxMxExVqwCHCRJ8EEnztbj-Qwzk/s1600/DSC_0065.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiF0xcckX-8NXWau7I3Xw1XHI59Ayltya27ofLTHsSjoJ-W2aTSwnohGE_CKIkmUh9alDXB6JoK_weVZZqZ-PYMTYUg3yBij8g8bDjjIfK9U-CTd4UZxMxExVqwCHCRJ8EEnztbj-Qwzk/s400/DSC_0065.JPG" width="400" /></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5y_jZ_OuOXLwaDsKUWDQ6SHYfFXT3RNxPUKdmdDW2BK1EdFNgFGxuouO4wLAS-prWPVHwN251YTWzcRymSzYmp-w-UCeBlLhVYHuYLI_HV8hyGru-L_tlo3Uvz7qrtSEbA3rc8BjTHU0/s1600/DSC_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5y_jZ_OuOXLwaDsKUWDQ6SHYfFXT3RNxPUKdmdDW2BK1EdFNgFGxuouO4wLAS-prWPVHwN251YTWzcRymSzYmp-w-UCeBlLhVYHuYLI_HV8hyGru-L_tlo3Uvz7qrtSEbA3rc8BjTHU0/s400/DSC_0068.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDfL4CRJnpo8eUVZKOkCkciLO2_tt2uSntJ0lM71hu0RxNgB5aXlOSUUEORVXLBmHWr-VYHCi_49HevLaUFjThkGI8UeQBlZM77c2qPa3tUNyLi9r8eBt_CvfcXX4JMJuGc9JBRoEnt4/s1600/DSC_0081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDfL4CRJnpo8eUVZKOkCkciLO2_tt2uSntJ0lM71hu0RxNgB5aXlOSUUEORVXLBmHWr-VYHCi_49HevLaUFjThkGI8UeQBlZM77c2qPa3tUNyLi9r8eBt_CvfcXX4JMJuGc9JBRoEnt4/s400/DSC_0081.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiF0xcckX-8NXWau7I3Xw1XHI59Ayltya27ofLTHsSjoJ-W2aTSwnohGE_CKIkmUh9alDXB6JoK_weVZZqZ-PYMTYUg3yBij8g8bDjjIfK9U-CTd4UZxMxExVqwCHCRJ8EEnztbj-Qwzk/s1600/DSC_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-4081080412616287037.post-60120417017701703112013-08-02T03:42:00.000-07:002013-08-02T03:50:22.398-07:00Tort cu banane<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">In iulie am sarbatorit cu drag ziua
de nastere a fiicei mele, dar si ziua de nume, de Sf. Ilie. De ziua ei am facut
mare sarbatoare, si am preferat sa comand un tort care sa dea bine in poze, si
de care sa isi aduca aminte cu drag peste ani. Cofetaria Piticot a impresionat
si prin gustul tortului, nu numai prin aspect. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmN53VEqYDTHCRtrf2CO3DhYyO9cipWHz5zEMK5e5ubIfuKdtE0nuGDSU48RbqfTjmWZa2nsf1oAYnVID-h4VvUrA5TP0wd2JSbOuHCW-srPdgFuaUQ-a5Oi2CRuCjD0KMh3DhlnLE-U/s1600/968983_10201423491056989_1804949311_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmN53VEqYDTHCRtrf2CO3DhYyO9cipWHz5zEMK5e5ubIfuKdtE0nuGDSU48RbqfTjmWZa2nsf1oAYnVID-h4VvUrA5TP0wd2JSbOuHCW-srPdgFuaUQ-a5Oi2CRuCjD0KMh3DhlnLE-U/s400/968983_10201423491056989_1804949311_n.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Insa, de Sf. Ilie, mama mea a
preparat un tort cu crema alba si banana - eu inca nu ii dau Anyei ciocolata -.
Nu am cuvinte sa descriu cat de gustos a fost. Eu inca nu am apucat sa il
prepar - va fi urmatoarea reteta dulce pe care o voi face. Insa va ofer reteta.
A fost incercata deja de una dintre colegele mele, care graviduta fiind, a
poftit la el. </span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBSF1gEQv9AmduO4Kx3kOyMMAgMZS4onwhBA_F6tCqqSWNHgIHTrpkizGgZBFa4HTfqn06EFsGfsH2JXS_yl2acb6gPQDKUAuaRuKDMchVJKixBA0pTw4uYCZi3EOLzSWA3aFO7x8gb8/s1600/DSC_0320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBSF1gEQv9AmduO4Kx3kOyMMAgMZS4onwhBA_F6tCqqSWNHgIHTrpkizGgZBFa4HTfqn06EFsGfsH2JXS_yl2acb6gPQDKUAuaRuKDMchVJKixBA0pTw4uYCZi3EOLzSWA3aFO7x8gb8/s400/DSC_0320.JPG" width="400" /></a><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><strong>Ingrediente:<o:p></o:p></strong></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Blat -10 oua, 12 linguri de zahar,
12 linguri de faina, 1 plic de praf de copt, 2 linguri ulei, compot sau suc de
fructe – blatul poti sa il cumperi si din comert<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Crema – 3 banane, 6 oua, 1 cana si ½
de zahar, 1 ceasca de lapte, 2 pachete de unt moale – scoate-l din frigider cu
1-2 ore inainte, stafide – optional<o:p></o:p></span></div>
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><strong>Pentru blat,</strong> bate albusurile separat
cu putina sare si apa rece pana ce devin spuma. Separat amesteca galbenusurile
cu putina sare si ulei. Apoi incalzeste-le usor si adauga-le peste albusuri. Amesteca
totul bine, pune intr-o tava unsa cu putin unt la copt, pentru o ora. Scoate la
racit si taie blatul in 3 blaturi subtiri, insiropeaza blaturile cu zeama de la
compot sau cu suc de fructe, sau cu sirop de zahar.</span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><strong>Pentru crema</strong> amesteca 6 oua cu 1
cana si ½ de zahar si cu o ceasca de lapte, punand compozitia pe foc, la foc
mediu, amestecand mereu cu un tel, pan ace incepe sa fiarba si sa se ingroase.
Ia compozitia de pe foc, si continua sa mai amesteci pentru inca 2-3 minute,
altfel crema nu mai iese asa fina. Separat bate untul spuma – la robot
sau cu telul. Adauga crema racita, stafide, esenta de vanilie. <o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Pune peste blat, un strat de crema,
un strat de banane taiate felii, apoi un alt blat, si tot asa. Lasa tortul la
rece macar 2-3 ore. Noi l-am decorat cu mure din gradina bunicului. Au oferit un contrast placut - ele acrsioare, si tortul dulce. </span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span> </div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv3CwMq982cE4A7erzv9GMc2HUN97tbr9lxd-63Np00W4DWFTee0QmvEnIolvDsTm_8b-PWTGJayey2td0aJCBYA5lsMT-v7-HZWcOsIiukFNl_xO_6dzqUYi7xzVkpFT1SlTbk9HXA6E/s1600/DSC_0302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv3CwMq982cE4A7erzv9GMc2HUN97tbr9lxd-63Np00W4DWFTee0QmvEnIolvDsTm_8b-PWTGJayey2td0aJCBYA5lsMT-v7-HZWcOsIiukFNl_xO_6dzqUYi7xzVkpFT1SlTbk9HXA6E/s400/DSC_0302.JPG" width="400" /></a></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPTPxLG2d1jlribIwJ0fOv1ZJ_xSVzEr53eHu_a9JQ7HGAlnYhc1lcfJo1pfHailYJw2uk_iC9mJx_tU0SBN_PAM0jZtDF515r6DQ3rn1YdUlWRIWD4FbgvU2CzoGGeU69SD9rexyKO8s/s1600/DSC_0321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPTPxLG2d1jlribIwJ0fOv1ZJ_xSVzEr53eHu_a9JQ7HGAlnYhc1lcfJo1pfHailYJw2uk_iC9mJx_tU0SBN_PAM0jZtDF515r6DQ3rn1YdUlWRIWD4FbgvU2CzoGGeU69SD9rexyKO8s/s400/DSC_0321.JPG" width="400" /></a></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHx-QgDbWfeUqF7mXRRCDJznRBj7VVdoxZpNfhZeyz2qObFIfoRWzec2WRUG-apstMqTUDKaWk4y0Nw_ECkq8qju2UcBvZ0Qa6lTg0zKofdsed1uqDToeT85_gG44sQX3bnAiC04B9F44/s1600/DSC_0322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHx-QgDbWfeUqF7mXRRCDJznRBj7VVdoxZpNfhZeyz2qObFIfoRWzec2WRUG-apstMqTUDKaWk4y0Nw_ECkq8qju2UcBvZ0Qa6lTg0zKofdsed1uqDToeT85_gG44sQX3bnAiC04B9F44/s400/DSC_0322.JPG" width="400" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span><br /></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 6pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><strong>Pofta buna!<o:p></o:p></strong></span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4081080412616287037.post-46514299931058764472013-08-02T03:17:00.002-07:002013-08-02T03:17:13.349-07:00Pizza rapida (20 min.)Fiica mea a capatat o obsesie pentru pizza - nu, nu cea de mancare, cea pe care o facem din plastilina. Astazi insa am decis ca este timpul sa facem o pizza reala, pe care sa o putem manca. Si cum un copil nu are rabdare sa framantam un aluat de pizza si sa il lasam la crescut, am incercat sa fac un aluat din ou si cascaval. Incercarea a fost reusita, ne-am distrat amandoua si pizza a iesit delicioasa - chiar acum micuta bucatareasa infuleca bucatile de pizza cu pofta. <br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHBvPYxmbO-Sf4OrGOCAL4iPmmDuDCcYAIVoDo-Y7wMsMHf5h8eZ4Am3SGBYem9RBdbGqB47ibYswMJarHq8HqKQDer7LPB8ZSt0kRLwfBDDA5uKGgoRk_TvG0C1DjL_myQLsMvuPC_s/s1600/DSC_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHBvPYxmbO-Sf4OrGOCAL4iPmmDuDCcYAIVoDo-Y7wMsMHf5h8eZ4Am3SGBYem9RBdbGqB47ibYswMJarHq8HqKQDer7LPB8ZSt0kRLwfBDDA5uKGgoRk_TvG0C1DjL_myQLsMvuPC_s/s400/DSC_0032.JPG" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Ingrediente pentru o pizza de 1 persoana: 3 oua, 400 g de cascaval, 100 g de telemea de vaca sau oaie, 1 lingurita de praf de usturoi, 1 rosie, 1 ardei, 100 g de sunca de curcan, 100 g de masline, sare</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Incinge cuptorul. Bate bine ouale, adauga peste ele 200 g de cascaval razuit si 100 g de telemea razuita, amesteca bine din nou, adauga praful de usturoi si putina sare. Unge o tava mica cu unt - eu am folosit un capac de la un vas termorezistent. Pune "blatul" de pizza la cuptor pentru 10 minute.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBluGKSAsVSBLdrgPKf_ohcxKKdyp3TUkG604k-IftYIQYy7roJ333MtB93hY9bd4gSVAwtK_J0xfjCNgmVi4nLtWzXaAWJjcH-ko2GvVTNRIz143DkHcy53MpgBYWu38JV9a0o4lepC0/s1600/DSC_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBluGKSAsVSBLdrgPKf_ohcxKKdyp3TUkG604k-IftYIQYy7roJ333MtB93hY9bd4gSVAwtK_J0xfjCNgmVi4nLtWzXaAWJjcH-ko2GvVTNRIz143DkHcy53MpgBYWu38JV9a0o4lepC0/s400/DSC_0025.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Intre timp taie toppingurile. Eu le tai la aceeasi marime pe toate, le pun intr-un castron, si apoi le amestec bine. Ca sa le pot pune direct amestecate pe blat, sa nu le iau pe rand. Scoate blatul din cuptor, pune toppingurile preferate, razuieste pe deasupra cascaval sau mozzarella si baga din nou tava la cuptor pentru 10 minute. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmFalQEmpB06tuog3tqh8uGpxzXQseeN4bzQQQrN1Lzw6Q_0cm3u1E9Zaz6Lb1ZqgBB42-OtHKECi-xDCXOiZ_0hHjcSN3OgLmz47rCjlIwpUvA3F2-HJaTcaHzarxSBp2UL7O3yi-6o/s1600/DSC_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmFalQEmpB06tuog3tqh8uGpxzXQseeN4bzQQQrN1Lzw6Q_0cm3u1E9Zaz6Lb1ZqgBB42-OtHKECi-xDCXOiZ_0hHjcSN3OgLmz47rCjlIwpUvA3F2-HJaTcaHzarxSBp2UL7O3yi-6o/s400/DSC_0026.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaSBNWCKvKL2fzn9GvgSKS4Do1uTU-kj5sXCuYcv3Ytp0r5R8UKJ5Sj7A9dMwvCO22gL3pdfyApaalQbfNZY00wSlpOq5Rp8Hc6qC6V1-bZDA174uw7oMM5GxFv4VCeNt5C9FmJnXKEZU/s1600/DSC_0028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaSBNWCKvKL2fzn9GvgSKS4Do1uTU-kj5sXCuYcv3Ytp0r5R8UKJ5Sj7A9dMwvCO22gL3pdfyApaalQbfNZY00wSlpOq5Rp8Hc6qC6V1-bZDA174uw7oMM5GxFv4VCeNt5C9FmJnXKEZU/s400/DSC_0028.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6L6frU3RIDNlsWIgp44WeiDeFE9K52oEyUjvUKqVEsTsyhDkaZ3zIjMyziD0-fB4hO9T3J5mjhAifoCHRLzNgktkl1DovjaE_zzGH5Cf-PWTV-MvHzw_kOqCcuX4SVUZXzdoidxTBG8g/s1600/DSC_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6L6frU3RIDNlsWIgp44WeiDeFE9K52oEyUjvUKqVEsTsyhDkaZ3zIjMyziD0-fB4hO9T3J5mjhAifoCHRLzNgktkl1DovjaE_zzGH5Cf-PWTV-MvHzw_kOqCcuX4SVUZXzdoidxTBG8g/s400/DSC_0031.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pofta buna!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxHBvPYxmbO-Sf4OrGOCAL4iPmmDuDCcYAIVoDo-Y7wMsMHf5h8eZ4Am3SGBYem9RBdbGqB47ibYswMJarHq8HqKQDer7LPB8ZSt0kRLwfBDDA5uKGgoRk_TvG0C1DjL_myQLsMvuPC_s/s1600/DSC_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4081080412616287037.post-55517143398712359032013-07-29T11:36:00.007-07:002013-07-29T11:36:46.465-07:00Salata de ton cu maioneza fara ou crud<div class="separator" style="clear: both; text-align: center;">
Cand temperaturile de afara sunt atat de ridicate, preferam, cu siguranta salatele cat mai simple, si mai putin grele. Azi va propun o salata satioasa de ton cu maioneza pentru care folosim o maioneza cu putin ulei si fara oua crude, ideala si pentru copiii de peste 1 an. Reteta este putin diferita si adecvata anotimpului calduros. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HVGOy_a5NDQ0v5FD0OjMqk7fP5KNwHF-hLxrZ7VHYHqszy_WRh9NkKO8MbiB2ZoTk4mVuRV2RILZoyJO5UNgTdiXeV_Kd6qy7XUUUEQiczWRtznhsMm2GrldPzw8rkFIZ8ohkpacrFU/s1600/DSC_0152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HVGOy_a5NDQ0v5FD0OjMqk7fP5KNwHF-hLxrZ7VHYHqszy_WRh9NkKO8MbiB2ZoTk4mVuRV2RILZoyJO5UNgTdiXeV_Kd6qy7XUUUEQiczWRtznhsMm2GrldPzw8rkFIZ8ohkpacrFU/s400/DSC_0152.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<strong>Ingrediente pentru salata de ton cu maioneza:</strong> 1 conserva de ton in ulei, 1 conserva de porumb dulce, 1 legatura de ceapa verde, 1 conserva de mazare, 3 cartofi, 5 castraveti murati, 5 oua fierte, 2 linguri de smantana grasa, sare, piper alb, 3 linguri de ulei de masline</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0kkvlLbD2n4W7CoCCI47lDndBmZvQCeVnkLQ8J2I0pbXvXCM_gPbrYAYetHv2BfuImxiX3G4Eq_069EHU_LuiV7nKdLUEY602eO9wGZHBtQ3WNSj91E-2cqvydclPZXateDLZykByyQ/s1600/DSC_0153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0kkvlLbD2n4W7CoCCI47lDndBmZvQCeVnkLQ8J2I0pbXvXCM_gPbrYAYetHv2BfuImxiX3G4Eq_069EHU_LuiV7nKdLUEY602eO9wGZHBtQ3WNSj91E-2cqvydclPZXateDLZykByyQ/s400/DSC_0153.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Fierbe cartofii, taie-i cuburi. Scurge uleiul de la conserva de ton. Pune intr-un castron mare toate ingredientele, taiate marunt, la dimensiunea unei boabe de porumb si cartofii. Freaca galbenusurile de la ou cu 1/2 de lingurita de sare, pana ce se piseaza bine, apoi adauga uleiul de la ton, amesteca, adauga si restul de ulei si smantana si amesteca bine pana ce maioneza se omogenizeaza. Poti folosi robotul, cu cutit de plastic. Adauga si putin piper alb pentru aroma. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1slW5-GAMp9vcA9ZrqTnqc4-KJv3SikQoF-RpwxxRFuQYDLFX_BXFWPawyg8WklO3qcYxYoZba21wJyCoxkrbZPgB553nYKqw6fDSk7rgL3dFaswf5S7dr03oxC6IKWV30VFtKPTsDA/s1600/DSC_0154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1slW5-GAMp9vcA9ZrqTnqc4-KJv3SikQoF-RpwxxRFuQYDLFX_BXFWPawyg8WklO3qcYxYoZba21wJyCoxkrbZPgB553nYKqw6fDSk7rgL3dFaswf5S7dr03oxC6IKWV30VFtKPTsDA/s400/DSC_0154.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyModXMtRu_U9gVl2TFHIB31azL926Yd4xm438uiJwI10tmlSEdviBfyP3Naun3BI13Ku2DvjHaP9Rr81W2qoT4d_sPyCfRqTED6_K7nC1tHStKKcmnmXJKXI7Xq6Ox1Qf7chSGAnLq-M/s1600/DSC_0158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyModXMtRu_U9gVl2TFHIB31azL926Yd4xm438uiJwI10tmlSEdviBfyP3Naun3BI13Ku2DvjHaP9Rr81W2qoT4d_sPyCfRqTED6_K7nC1tHStKKcmnmXJKXI7Xq6Ox1Qf7chSGAnLq-M/s400/DSC_0158.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH0Ig2kEz4VmhiuGLxnM0BO5dNRl0v95zDFrhX5pp52dImlonxHRO9ovXiVrICPJpzIv8KzD_lZsjGLpudvCXj4opMEr6OIwoBx2-J-q6iF0VhbnTzEFsBbwReU2NiwPX7ZruNb3FZK4/s1600/DSC_0163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH0Ig2kEz4VmhiuGLxnM0BO5dNRl0v95zDFrhX5pp52dImlonxHRO9ovXiVrICPJpzIv8KzD_lZsjGLpudvCXj4opMEr6OIwoBx2-J-q6iF0VhbnTzEFsBbwReU2NiwPX7ZruNb3FZK4/s400/DSC_0163.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pofta buna!</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-34554581509844086382013-07-29T11:10:00.000-07:002013-07-29T11:10:00.350-07:00Pizza cu morcovi si conopidaUna dintre partile frumoase ale meseriei de mama ese faptul ca, incercand sa oferim o alimentatie sanatoasa copiilor nostri, incepem si noi sa ne revizuim usor-usor alimentatia. Asa ca va propun o reteta mai sanatoasa de pizza, care sa fie pe placul si celei mai exigente mamici in privinta alimentatiei: o pizza cu morcovi si conopida. Chiar daca nu suna foarte gustos va asigur ca va fi la fel de delicioasa ca o pizza cu ingrediente obisnuite. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDAcOTL4sCVjaXBBt3JrkiDXctzPfmaOli-zsbk-_bf_hjRF4uJnktuAJSmLnqvCN47yKxVzDyXsdWYSX7nXp5RFZRCYB4Uo8VK_-9e8P7Ey1dd7pjeqMqdCT-w-9FpwweEF1zMBUNIg/s1600/DSC_0101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDAcOTL4sCVjaXBBt3JrkiDXctzPfmaOli-zsbk-_bf_hjRF4uJnktuAJSmLnqvCN47yKxVzDyXsdWYSX7nXp5RFZRCYB4Uo8VK_-9e8P7Ey1dd7pjeqMqdCT-w-9FpwweEF1zMBUNIg/s400/DSC_0101.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<strong>Ingrediente
pentru aluat </strong>(2 blaturi, adica 1 pizza mare): 1 plic
de drojdie uscata, 750 ml de lapte cald, 750 g de faina alba, 1 ou, 3 linguri de
ulei de masline, 1 lingurita sare, 1/2 de lingurita de zahar, pesmet</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Am pus in robot 500
g de faina, 2 linguri de ulei de masline si restul de ingrediente si am
amestecat cu cutitul de patiserie, din plastic, pana ce a devenit o coca moale. Apoi am adaugat faina, pana ce coca a
inceput sa se dezlipeasca de pe margini. Am lasat coca sa creasca o ora.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1YaNd0V7KxR8_Mx-aeM6QaQEra8WDbn_lOTfdkqo_VswpOE2kEY8VQR6PPe4z8aMRDr1eFhG6TvKvmNEBdmbmcuqS8gcUorv8RazkhzD5yHMiW-SdQEWK6BkeaTFKZcVe_Bpwba1HNLg/s1600/DSC_0559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" closure_uid_789731274="4" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1YaNd0V7KxR8_Mx-aeM6QaQEra8WDbn_lOTfdkqo_VswpOE2kEY8VQR6PPe4z8aMRDr1eFhG6TvKvmNEBdmbmcuqS8gcUorv8RazkhzD5yHMiW-SdQEWK6BkeaTFKZcVe_Bpwba1HNLg/s320/DSC_0559.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<strong>Ingrediente
pentru pizza:</strong> carnita potrivita pentru copii - carne de vita fiarta, sunca de curcan, carnati de curcan sau de vita -, 3 morcovi, 1 capatana de conopida, porumb, rosii,
mozzarella, cascaval, ardei, masline... combinatiile preferate de fiecare. Eu
am mai folosit si castraveti murati ca sa contrasteze cu dulceata morcovilor si a conopidei, si praf de usturoi si sos de rosii.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_x6g4sExZgf2P-sBIqXJ20IWK10Kx2RJaAYtUzFuNc2uQrC-dd_FoMPRyQjT4wWSLgR_7S0KWRGgnl8okOTrLp_EZmBV4MTrQ_5E16LKCSQvqdAJYG__JMSfdaDtpZmru1kR6Q8cvuQ/s1600/pizza+1234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_x6g4sExZgf2P-sBIqXJ20IWK10Kx2RJaAYtUzFuNc2uQrC-dd_FoMPRyQjT4wWSLgR_7S0KWRGgnl8okOTrLp_EZmBV4MTrQ_5E16LKCSQvqdAJYG__JMSfdaDtpZmru1kR6Q8cvuQ/s400/pizza+1234.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pune la fiert morcovii si conopida, separat, pana ce se inmoaie. Incinge cuptorul. Scurge bine de apa morcovii si conopida. Taie toate ingredientele pentru pizza. Da pe razatoare cascavalul si
mozzarella si amesteca-le. Unge tava cu ulei, presara putin pesmet, ca sa nu se
lipeasca aluatul. Taie in jumatate aluatul de pizza. Intinde prima foaie. Presara pe ea putin praf de usturoi, apoi
mozzarella si cascaval, sos de rosii, apoi restul de ingrediente, si inca un strat la sfarsit
de mozzarella si cascaval. Baga la cuptor pentru 20 de minute. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvyLZVI8R5-Bp22NClXjwIKknT8gpAnMV9DFroot5JhkibzWxtbHutxm6Wd72KoS6BqThQnZmOeARmBmW_1PepnX9mLvxZZQY20lNA1LjbjaGXz_GsZZQV13XNfasuFYDOc6qJStWma9o/s1600/DSC_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvyLZVI8R5-Bp22NClXjwIKknT8gpAnMV9DFroot5JhkibzWxtbHutxm6Wd72KoS6BqThQnZmOeARmBmW_1PepnX9mLvxZZQY20lNA1LjbjaGXz_GsZZQV13XNfasuFYDOc6qJStWma9o/s400/DSC_0110.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitACKenWqb8keAwCmcXAjjmn693_nsSggJ42hefPkgcQ2XiHFNXgonaBZtUUgN2MDA6KtnxuNbcKSEe-wjHHZ76DvVfWpxsBW72S_V93YBmEw2i9fnAlUeUvT15OC84QgB_ich__ptVLo/s1600/DSC_0113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitACKenWqb8keAwCmcXAjjmn693_nsSggJ42hefPkgcQ2XiHFNXgonaBZtUUgN2MDA6KtnxuNbcKSEe-wjHHZ76DvVfWpxsBW72S_V93YBmEw2i9fnAlUeUvT15OC84QgB_ich__ptVLo/s400/DSC_0113.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzogZsFwdVpd0HFhFqDJe32bnZ_lYt9NbIBNHJY_eJaYRL-Dip9rm6ddCA2ms96TjAbznuhPM__6N_YrrvImVMcblEShpdC91xsLGM_SxGeL-jSAQdlmegelbnHF0638vTa1D2TQFZqc/s1600/DSC_0112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzogZsFwdVpd0HFhFqDJe32bnZ_lYt9NbIBNHJY_eJaYRL-Dip9rm6ddCA2ms96TjAbznuhPM__6N_YrrvImVMcblEShpdC91xsLGM_SxGeL-jSAQdlmegelbnHF0638vTa1D2TQFZqc/s400/DSC_0112.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pofta buna!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-14061728784320679282013-06-17T05:46:00.004-07:002013-06-17T05:46:24.520-07:00Bors de loboda / Orach BorschCand eram pustoaica eram foarte mofturoasa, si nu mancam nicicum ciorbe. De cele mai multe ori eram fortata, si cred ca o data pe an mancam din proprie initiativa ciorba. Ciorba de loboda era cea pe care o refuzam din start, nici macar nu ii aruncam o privire. Acum, insa, gustul acestei ciorbe imi aminteste de copilarie, mirosul ei, aroma, iar aportul ei nutritional este cu adevarat exceptional. Am primit de la socrul meu o mana uriasa de loboda, asa ca trebuia sa faca un bors traditional, caruia sa ii adaug insa si ceva proteine, cu ajutorul unor tacamuri de gaina de tara. Doamne, ce minunatie a iesit!<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfAjqb-3F-iYVXDQsAF23GR1TbcqRY96FxJumJVcDhjwXqhGB5-ieOrA7JBmE00hWM8d4ghxATc-AEx384zIpBOk8CwiegygTxvzT6QmT4NrmCejpmEIaPDCsMYDTZZqzQ4GRKlVsp830/s1600/DSC_0422+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfAjqb-3F-iYVXDQsAF23GR1TbcqRY96FxJumJVcDhjwXqhGB5-ieOrA7JBmE00hWM8d4ghxATc-AEx384zIpBOk8CwiegygTxvzT6QmT4NrmCejpmEIaPDCsMYDTZZqzQ4GRKlVsp830/s400/DSC_0422+-+Copy.JPG" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
Ingrediente pentru ciorba de loboda: tacamuri de gaina, un castron de loboda, 1 morcov, 1/2 de pastarnac, 1 dovlecel, 1 ceapa, 2 linguri de bulion, 500 ml de bors sau 2 lamai, 1 ou, 1 legatura de patrunjel verde, sare</div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
Ingredients: chicken meat, o bowl of orach, 1 carrot, 1/2 parsnip, 1 zucchini, 1 onion, 2 spoons tomato juice, 500 ml borsch or 2 lemons, 1 egg, fresh parsley, salt</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdIaoZe-SxzJb51HiV4NjzegmUpFDrELOxvsD7h83YiM0yFawdWAlRytEcIqpK6bd-CAZ2JiF332F_mvSQFXHhGipftuNfggCwdlBHmUPnDSP6TJWK7NHvMa0ZYvDo7aeT7BPo9SnPwf0/s1600/DSC_0402.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdIaoZe-SxzJb51HiV4NjzegmUpFDrELOxvsD7h83YiM0yFawdWAlRytEcIqpK6bd-CAZ2JiF332F_mvSQFXHhGipftuNfggCwdlBHmUPnDSP6TJWK7NHvMa0ZYvDo7aeT7BPo9SnPwf0/s400/DSC_0402.JPG" width="400" /></a></div>
<h3 class="separator" style="clear: both; text-align: center;">
Cum pregatesti borsul de loboda:</h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pune la fiert gaina in apa cu sare. Spala legumele. Toaca marunt morcovul, pastarnacul si ceapa.Taie in cuburi mici dovlecelul. Taie si loboda. Cand gaina s-a fiert scoate-o afara si lasa-o sa se raceasca. In zeama ei pune la fiert legumele - in afara de loboda si dovlecel. Scoate carnea de pe oase si pune-o inapoi in ciorba. Cand morcovul este aproape fiert pune si dovlecelul. Separat pune la fiert borsul. Sau stoarce zeama de la lamai in fiertura. Cand s-a fiert dovlecelul adauga bulionul si loboda. Cand loboda isi pierde culoarea verde intens, adauga oul batut si patrunjelul verde tocat si inchide focul. Pofta buna!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: center;">
How to prepare Orach Borsch:</h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Boil the meat in salted water. Wash the vegetables. Chop the orach, zucchini, carrot, parsnip and the onion. Whent the meat is boiled, add in the water the carrot, parsnip and onion. After 10 minutes add the zucchini. In a separate dish, boil the borsch. You can use fresh lemon juice instead. When the zucchini is boiled, add the tomato juice and the orach. When the orach changes color, add the beaten egg and the chopped fresh parsley. Enjoy!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVO0jK7TabfQ7kG82nwHFHZaTcCDj4HqbguX2VbiQEDEGaSzv1Ykk0q27XTvLzO6kUjDISoX1GPcGuc6mWBwaCDakQ_VnWD2BMOmGjiQTlcmgxeC5S9IWz5pv_YWgPO5wTUKxIDxYcXOY/s1600/DSC_0405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVO0jK7TabfQ7kG82nwHFHZaTcCDj4HqbguX2VbiQEDEGaSzv1Ykk0q27XTvLzO6kUjDISoX1GPcGuc6mWBwaCDakQ_VnWD2BMOmGjiQTlcmgxeC5S9IWz5pv_YWgPO5wTUKxIDxYcXOY/s400/DSC_0405.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7nIW4_9TsRfXUBXLsLcXsiGfrJGP6ejPSeEY4zpOHOpOBe10H36a61zJBBbs36meM2O0XcMZQ27U-r1d0BxhqhfI5FBplZSSZiOKJ_hQhn9QgZTKnX-eYfdSFIFYfEyBCQh29DM0isc/s1600/DSC_0417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN7nIW4_9TsRfXUBXLsLcXsiGfrJGP6ejPSeEY4zpOHOpOBe10H36a61zJBBbs36meM2O0XcMZQ27U-r1d0BxhqhfI5FBplZSSZiOKJ_hQhn9QgZTKnX-eYfdSFIFYfEyBCQh29DM0isc/s400/DSC_0417.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4YG6J2lZ9y2dzES-9Lg0abpZeX6i8YrxlrWxRXVNFqwH-Ff0s8RDmH2TkCKxEt5QkCNyHrplallNCrh-cKcWIydrvMNMxfIjUiMf6FxxlumtaYkj7LR1bRwZFf34IKJahNdRzSWFly0/s1600/DSC_0418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4YG6J2lZ9y2dzES-9Lg0abpZeX6i8YrxlrWxRXVNFqwH-Ff0s8RDmH2TkCKxEt5QkCNyHrplallNCrh-cKcWIydrvMNMxfIjUiMf6FxxlumtaYkj7LR1bRwZFf34IKJahNdRzSWFly0/s400/DSC_0418.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMIXU_zL-yt1f3YxgVkUzNDaPrg3rFjsPC8D_5lkEQk_PUQWxtf2jNSspRD0WaPmksHr0fRF5Hk0oqLQMeDoTTbQOKpSiMg2-piNldi0KUOrMvgqc2WRmVm3GgMZA2SItgKkI1bHJcfg/s1600/DSC_0421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLMIXU_zL-yt1f3YxgVkUzNDaPrg3rFjsPC8D_5lkEQk_PUQWxtf2jNSspRD0WaPmksHr0fRF5Hk0oqLQMeDoTTbQOKpSiMg2-piNldi0KUOrMvgqc2WRmVm3GgMZA2SItgKkI1bHJcfg/s400/DSC_0421.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-9164493753363515812013-05-13T10:33:00.002-07:002013-05-13T10:33:07.458-07:00Snitele de curcan cu fulgi de porumb / Turkey Schnitzel<div class="separator" style="clear: both; text-align: left;">
Carnea de curcan este ideala pentru o masa sanatoasa, fiind bogata in proteine si slaba in grasimi rele, care nu ajuta deloc colesterolul. Asa ca, daca iti plac snitelele, pentru ca sunt oricum prajite, alege macar o carne usoara, precum carnea de curcan. Truc: Secretul unor snitele bine facute este sa le bati foarte bine, astfel incat sa fie cat mai subtiri.</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingrediente pentru snitele de curcan cu fulgi de porumb:</h3>
<div class="separator" style="clear: both; text-align: left;">
1 piept de curcan</div>
<div class="separator" style="clear: both; text-align: left;">
3 oua</div>
<div class="separator" style="clear: both; text-align: left;">
5 linguri de pesmet</div>
<div class="separator" style="clear: both; text-align: left;">
5 linguri de fulgi de porumb</div>
<div class="separator" style="clear: both; text-align: left;">
3 linguri de faina</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 de lingurita de sare</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 de lingurita de boia dulce</div>
<div class="separator" style="clear: both; text-align: left;">
200 ml de ulei </div>
<h4 class="separator" style="clear: both; text-align: left;">
Ingredients for Turkey Schnitzel:</h4>
<div class="separator" style="clear: both; text-align: left;">
1 turkey breast</div>
<div class="separator" style="clear: both; text-align: left;">
3 eggs</div>
<div class="separator" style="clear: both; text-align: left;">
5 spoons of corn flakes</div>
<div class="separator" style="clear: both; text-align: left;">
5 spoons of bread biscuit</div>
<div class="separator" style="clear: both; text-align: left;">
3 spoons of flour</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 de teaspoon of salt</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 de teaspoon of sweet paprika</div>
<div class="separator" style="clear: both; text-align: left;">
200 ml oil</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Cum prepari snitele de curcan cu fulgi de porumb:</h3>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Bate ouale bine intr-un castron. Intr-un alt castron, separat, amesteca bine pesmetul, cu fulgii de porumb faramati marunt, cu faina, sarea si boiaua. Taie pieptul de curcan in fasii subtiri, pe care apoi bate-le bine pna ce se subtiaza si devin transparente. Pune uleiul la incins intr-o tigaie, ia pe rand cate o bucata de piept de curcan, pune-o in amestecul de pesmet si fulgi de porumb, apoi in ouale batute, si apoi la prajit. Prajeste snitelele pana ce devin aurii. Pofta buna!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUFK5Q0Wbho8eFlK3SP6zSNoTi8Cs9ZN8F7Or_W4oPhj0dt60gU4bBYBY2j6OUGgdXtATD2JCD_W1DjFHlk0XRBxU0pQlctU_Ba4whRR6Tebx0nt1Bc5NcEjMh2T9t86aliHyhqMiQsQ/s1600/DSC_0319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUFK5Q0Wbho8eFlK3SP6zSNoTi8Cs9ZN8F7Or_W4oPhj0dt60gU4bBYBY2j6OUGgdXtATD2JCD_W1DjFHlk0XRBxU0pQlctU_Ba4whRR6Tebx0nt1Bc5NcEjMh2T9t86aliHyhqMiQsQ/s320/DSC_0319.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3rKqlXJb5d0a4v9U-bxP_7DFOf-dCYojsAlYNNi6BwYK6iDBkUp_RkEAsjrs3Ifpit5OHVom-ZJG00LtuE5EYiW-pAwVh6OgHUqVTrsx3CidUnVjAESrRNwyXaccSULip_zLiN-m287w/s1600/DSC_0318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3rKqlXJb5d0a4v9U-bxP_7DFOf-dCYojsAlYNNi6BwYK6iDBkUp_RkEAsjrs3Ifpit5OHVom-ZJG00LtuE5EYiW-pAwVh6OgHUqVTrsx3CidUnVjAESrRNwyXaccSULip_zLiN-m287w/s320/DSC_0318.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzZBvOPSAO26xTHQG-yqZkBCrVDPZjv25YZkQy1eRKjrRjlSfIcNhOF6AqeUX4yIAMJ6pFZd65Dsy34sOzxZ-EQsgeAeZJoReaHprgKi6LufJFihQIiwN6Q4A5_XxeQ1LUX6sXDJEVps/s1600/DSC_0316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzZBvOPSAO26xTHQG-yqZkBCrVDPZjv25YZkQy1eRKjrRjlSfIcNhOF6AqeUX4yIAMJ6pFZd65Dsy34sOzxZ-EQsgeAeZJoReaHprgKi6LufJFihQIiwN6Q4A5_XxeQ1LUX6sXDJEVps/s320/DSC_0316.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTK6LdMe5pqgzeBNH9hYffzJcEujSbJTCLJRUWeliknQAPqxN61Yp00O5P-o95mT4AkKX34q-8pRBKvcREEp9gHFC0z3B4Q8bzpbV1tY_jj1TwLoOSAHbAm7OOBMF2sI8gNFTDCjAfpo/s1600/DSC_0323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTK6LdMe5pqgzeBNH9hYffzJcEujSbJTCLJRUWeliknQAPqxN61Yp00O5P-o95mT4AkKX34q-8pRBKvcREEp9gHFC0z3B4Q8bzpbV1tY_jj1TwLoOSAHbAm7OOBMF2sI8gNFTDCjAfpo/s320/DSC_0323.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGdAHy6rgkcGRmPV5Xke4GnZ4NOXX4IQUiao1vt5v75llP23_5_xW6DxiqnYmT79W3ESEydcD9HPLMWl_0QPYgCtN-lm5UgS9Q1megIdoSqKEQps0NZYVgGLPWEpbZTMspnHJPd5pRe0/s1600/DSC_0326.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjGdAHy6rgkcGRmPV5Xke4GnZ4NOXX4IQUiao1vt5v75llP23_5_xW6DxiqnYmT79W3ESEydcD9HPLMWl_0QPYgCtN-lm5UgS9Q1megIdoSqKEQps0NZYVgGLPWEpbZTMspnHJPd5pRe0/s400/DSC_0326.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXz4gMdeEUW4PTnwFgnDXWOpd-IeCqsBPAg3W1L7HgrZdccnDJQrUjJzySVu_mj2BXbFYgGP7906QA683L8CXel9caGP_-lcnvnnGQTHEHUERPtOYJ1gkLH9WVwiMCj195A9YBMJPaXY4/s1600/DSC_0324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXz4gMdeEUW4PTnwFgnDXWOpd-IeCqsBPAg3W1L7HgrZdccnDJQrUjJzySVu_mj2BXbFYgGP7906QA683L8CXel9caGP_-lcnvnnGQTHEHUERPtOYJ1gkLH9WVwiMCj195A9YBMJPaXY4/s400/DSC_0324.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h4 class="separator" style="clear: both; text-align: center;">
How to prepare Turkey Schnitzel:</h4>
<div class="separator" style="clear: both; text-align: center;">
Beat the eggs. In another bowl mix together the biscuit, the corn flakes crumbed, the flour, salt and the paprika. Cut the turkey breast in thin slices, beat it with a kitchen hammer. Put the oil in a frying pan and let it to get hot. Run each turkey slice first in the corn flakes mix, then in the eggs, then put them in the hot oil. Let them fry until they turn gold on each side. Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4081080412616287037.post-11302696275954498882013-04-16T00:41:00.002-07:002013-04-16T00:41:14.763-07:00Spaghetti in sos rosu / Spaghetti in Red Sauce<div class="separator" style="clear: both; text-align: left;">
Spaghettele sunt o optiune rapida, delicioasa si usor de preparat pentru pranz sau cina. De data aceasta va propun o reteta condimentata, cu arome mai exotice, care vor mangaia intens papilele gustative. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRp0RtPWlixFCDQR2GhgRGpZv23cL_OMNUpPUgoFcKnXGvU3ehXxuwqYlFceUjeEiIPibDloAFIpqw37nnErE1AeCs0wK6d_A6oFmYuy3Rsbj_h9EUNIDIVgfzv4In8OkLz1wYEmSCiA/s1600/DSC_0598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRp0RtPWlixFCDQR2GhgRGpZv23cL_OMNUpPUgoFcKnXGvU3ehXxuwqYlFceUjeEiIPibDloAFIpqw37nnErE1AeCs0wK6d_A6oFmYuy3Rsbj_h9EUNIDIVgfzv4In8OkLz1wYEmSCiA/s400/DSC_0598.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: center;">
Ingrediente pentru spaghetti in sos rosu (4 persoane):</h3>
<div class="separator" style="clear: both; text-align: center;">
Cate jumatate de lingurita din urmatoarele condimente: boia dulce, curry, oregano, busuioc, cimbru, rozmarin, patrunjel, sare, piper</div>
<div class="separator" style="clear: both; text-align: center;">
200 g de sunca de curcan</div>
<div class="separator" style="clear: both; text-align: center;">
2 morcovi</div>
<div class="separator" style="clear: both; text-align: center;">
1 frunza de telina</div>
<div class="separator" style="clear: both; text-align: center;">
1 ceapa</div>
<div class="separator" style="clear: both; text-align: center;">
2-3 catei de usturoi</div>
<div class="separator" style="clear: both; text-align: center;">
1 conserva de rosii decojite</div>
<div class="separator" style="clear: both; text-align: center;">
1 punga de spaghetti</div>
<div class="separator" style="clear: both; text-align: center;">
3 linguri de ulei de masline</div>
<h4 class="separator" style="clear: both; text-align: center;">
Ingredients for Spaghetti in Red Sauce (for 4):</h4>
<div class="separator" style="clear: both; text-align: center;">
Half of teaspoon from each of these powdered spices: sweet parpika, curry, oregano, basil, thyme, rosemary, parsley, salt, pepper</div>
<div class="separator" style="clear: both; text-align: center;">
200 g turkey ham</div>
<div class="separator" style="clear: both; text-align: center;">
2 carrots</div>
<div class="separator" style="clear: both; text-align: center;">
1 celery leaf</div>
<div class="separator" style="clear: both; text-align: center;">
1 onion</div>
<div class="separator" style="clear: both; text-align: center;">
2-3 garlic cloves</div>
<div class="separator" style="clear: both; text-align: center;">
1 tomatoes pulp can</div>
<div class="separator" style="clear: both; text-align: center;">
spaghetti</div>
<div class="separator" style="clear: both; text-align: center;">
3 spoons olive oil</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgs1sSR7VQJJJsvREIrNF_Dp1wel4VPKXz3JpLw5FtoVXuZHn4v_SnJtLhg36AWh94icoWu80mUwMCQUN-2NaapU8LK7AUQRfpNB1CW2RTC4AcSNn7lA8VIq6yx93j4IzSIhawQisSpSY/s1600/DSC_0562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgs1sSR7VQJJJsvREIrNF_Dp1wel4VPKXz3JpLw5FtoVXuZHn4v_SnJtLhg36AWh94icoWu80mUwMCQUN-2NaapU8LK7AUQRfpNB1CW2RTC4AcSNn7lA8VIq6yx93j4IzSIhawQisSpSY/s400/DSC_0562.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Spala si curata legumele. Amesteca condimentele intr-un castronas. </div>
<div class="separator" style="clear: both; text-align: center;">
Wash and peel the vegetables. Mix the spices in a bowl.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ts8bk3xG2T_XsrhoYLo5kB5OgEZh-J3iVb59t6M77lvSEYpRDF9k8Kfk8I43djEheKz07q_E-t7VGfO76K5pOTGKhuFdwS_QkHn_HMIMuqWXGOONfE3SeodvXp8qPzaCmvCI8ivt0UI/s1600/DSC_0563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ts8bk3xG2T_XsrhoYLo5kB5OgEZh-J3iVb59t6M77lvSEYpRDF9k8Kfk8I43djEheKz07q_E-t7VGfO76K5pOTGKhuFdwS_QkHn_HMIMuqWXGOONfE3SeodvXp8qPzaCmvCI8ivt0UI/s400/DSC_0563.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Taie sunca si legumele in forme diferite. Pune uleiul la incins intr-o tigaie. Adauga legumele si sunca si lasa-le la calit pentru 2 minute. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Chop the ham and the vegetables in different ways. Put the olive oil in a frying pan. When it's hot enough add the vegetables and the ham and let them cook for 2 minutes.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEind3uF78xMTv62pEqpnczFC5G43GJn8Xi_5-cUHePQ_htUpxDQoHQz5mqQTsLa9U0wQcOmOasNKdQbxr7dqFJb5IGA4KFDdsZY0J8H3RIuGJZXFWXLBs3QxHp7R_997tNLU9SMcCdRvrQ/s1600/DSC_0567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEind3uF78xMTv62pEqpnczFC5G43GJn8Xi_5-cUHePQ_htUpxDQoHQz5mqQTsLa9U0wQcOmOasNKdQbxr7dqFJb5IGA4KFDdsZY0J8H3RIuGJZXFWXLBs3QxHp7R_997tNLU9SMcCdRvrQ/s400/DSC_0567.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgs1sSR7VQJJJsvREIrNF_Dp1wel4VPKXz3JpLw5FtoVXuZHn4v_SnJtLhg36AWh94icoWu80mUwMCQUN-2NaapU8LK7AUQRfpNB1CW2RTC4AcSNn7lA8VIq6yx93j4IzSIhawQisSpSY/s1600/DSC_0562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div style="text-align: center;">
Adauga mixul de condimente si mai lasa 2 minute, amestecand mereu. </div>
<div style="text-align: center;">
Add the spices, let them cook for 2 minutes, and continue to mix withe a spoon. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhNz8_X2fbuDMIiH7NvKoofDzqEEVr_VZyQPeDUcPy6a4LDxxgL48qgCfti2fehRRXdKwIgjXHYvOkOa9L9dJxQZeXNMB-aXf5QdxzlsgQLldiZfM80K3F7kLh1NKGLFsG1Yx0qyFEtms/s1600/DSC_0568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhNz8_X2fbuDMIiH7NvKoofDzqEEVr_VZyQPeDUcPy6a4LDxxgL48qgCfti2fehRRXdKwIgjXHYvOkOa9L9dJxQZeXNMB-aXf5QdxzlsgQLldiZfM80K3F7kLh1NKGLFsG1Yx0qyFEtms/s400/DSC_0568.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Adauga rosiile pasate. </div>
<div class="separator" style="clear: both; text-align: center;">
Add the mashed tomatoes.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBVt2SSzNL5vxLgqxbGURNK3w98sya8RHUm3caYTLd9T-0HqFhp_rWxaaREpinXKEt2qv-QDCOwX3qA8neOVlXE5Ym05tpd59KK7kPfyL1SpLr7Z9KyqcLYbRd_iUzOcChpzbq0Y5Ib3g/s1600/DSC_0589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBVt2SSzNL5vxLgqxbGURNK3w98sya8RHUm3caYTLd9T-0HqFhp_rWxaaREpinXKEt2qv-QDCOwX3qA8neOVlXE5Ym05tpd59KK7kPfyL1SpLr7Z9KyqcLYbRd_iUzOcChpzbq0Y5Ib3g/s320/DSC_0589.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Lasa sosul sa se ingroase la foc mic. Intre timp fierbe spaghettele, cu putin sare si putin ulei de masline. </div>
<div class="separator" style="clear: both; text-align: center;">
Let the red sauce get thicker, using a small cooker flame. Meanwhile, boil the spaghetti with a pince of salt and 1 tb of olive oil. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBP8WwKvohVRgmPooroxLf0zxR9WVcYll_KcauMOCg9YD3szzCVbgn0auvzPbPr96bSJnKIa93hTc1s24XGKDhy-T3mM5ZXh2nNxSbZsn_N1g2-Sak_H58bQyz49NALA9_JTAa07AfJE/s1600/DSC_0591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSBP8WwKvohVRgmPooroxLf0zxR9WVcYll_KcauMOCg9YD3szzCVbgn0auvzPbPr96bSJnKIa93hTc1s24XGKDhy-T3mM5ZXh2nNxSbZsn_N1g2-Sak_H58bQyz49NALA9_JTAa07AfJE/s320/DSC_0591.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Cand sosul este gros, adauga-l peste pastele fierte. </div>
<div class="separator" style="clear: both; text-align: center;">
When the sauce is thick enough, add it over the spaghetti. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRp0RtPWlixFCDQR2GhgRGpZv23cL_OMNUpPUgoFcKnXGvU3ehXxuwqYlFceUjeEiIPibDloAFIpqw37nnErE1AeCs0wK6d_A6oFmYuy3Rsbj_h9EUNIDIVgfzv4In8OkLz1wYEmSCiA/s1600/DSC_0598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8fHVZwC_Ehyphenhyphenpkg6s3YBhu50Jy9fG4rg-6V1YTCnbXvfmeElwCiB7zispkC25hAkIuGkBnuFZqvDExH8Rm85BNqPw5vBw2ZZyQd2KTr608B3LlC9J5IPI3hMB4vpwCp5NPIpf0Kp8GaE/s1600/DSC_0593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8fHVZwC_Ehyphenhyphenpkg6s3YBhu50Jy9fG4rg-6V1YTCnbXvfmeElwCiB7zispkC25hAkIuGkBnuFZqvDExH8Rm85BNqPw5vBw2ZZyQd2KTr608B3LlC9J5IPI3hMB4vpwCp5NPIpf0Kp8GaE/s400/DSC_0593.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pofta buna!</div>
<div class="separator" style="clear: both; text-align: center;">
Enjoy!</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-5158966013429872982013-04-12T07:07:00.002-07:002013-04-12T07:07:33.332-07:00Bomboane Rafaello pentru copii / Rafaello for Kids<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Cui nu-i plac bomboanele Rafaello? Savoarea de cocos va fi mereu apreciata in lumea dulce a deserturilor, insa o bomboana Rafaello are si mult zahar, si multi aditivi. Asa ca nu este o varianta tocmai indicata pentru copii. Am descoperit de curand cum sa ii fac astfel de bombonele fetitei mele, fara zahar, si cu fructe pline de vitamine. Reteta este foarte simpla, si este o optiune grozava si pentru cei care vor sa tina regim, sau au pofta de ceva dulce care sa nu reprezinte o bomba calorica. Am, de fapt, doua variante de retete pe care le-am incercat pana acum. </div>
<h3 class="separator" style="clear: both; text-align: left;">
Prima varianta de bomboane Rafaello: cu prune si curmale uscate</h3>
<div class="separator" style="clear: both; text-align: left;">
<strong>Ingrediente:</strong> 100 g de curmale uscate, 100 g de prune uscate, 100 g fulgi de cocos, 50 g de stafide/merisoare uscate/migdale</div>
<div class="separator" style="clear: both; text-align: left;">
Ingredients: 100 g dry persimmons, 100 g dry plums, 100 g coconut flakes, 50 g raisins/dry cranberries/almonds</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Curata curmalele si prunele de codite si samburi si pune-le la inmuiat in apa pentru 20 de minute. Scurge apa intr-un pahar. Pune fructele in blender si paseaza-le bine, adauga apoi o parte din cocos, si putina apa, pana ce amestecul capata o textura nelipicioasa, usor tare. Formeaza bombonele din amestec, punand in mijlocul lor o stafida, un merisor uscat sau 1 migdala, in functie de preferintele tale sau ale copilului. Da bombonelele prin cocos. Pofta buna!</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Put the persimmons and the plums without any core in water for 20 minutes. Do not throw the water away. Put thedried fruits in the blender, add parte of the coconut flakes, mix them until the texture is good enough to make round candies. Put in the middle of the candies, a raisin, a cranberry or a almond, at your taste. Then roll them in coconut flakes. Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWy_YbI264n5dr_IdgX26l5nTicQy8PfWSZwYEgiIt1Cbv0eVx6Jo6oyfPSg1rXhHmZLp76BPoUx9hqeyFrSOYypsISqnvDNoXF1gpaRmtsF3sjzwiadXeZEO0671t1NHotPIhSzxKmiE/s1600/DSC_0575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWy_YbI264n5dr_IdgX26l5nTicQy8PfWSZwYEgiIt1Cbv0eVx6Jo6oyfPSg1rXhHmZLp76BPoUx9hqeyFrSOYypsISqnvDNoXF1gpaRmtsF3sjzwiadXeZEO0671t1NHotPIhSzxKmiE/s320/DSC_0575.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0hHxEWbu5ZeCtQ8ykw_xW_vQshm2mOfaSN_TFNS3peJSFK5LtXs92GxEOWyQYX3-BHYZpOulZoiTpvvPrBNt48xVxT1zELSTVVmG7jXraQA0wfHxWpHT0XqcW32wsm79OTxPzaLxNZk/s1600/DSC_0576.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD0hHxEWbu5ZeCtQ8ykw_xW_vQshm2mOfaSN_TFNS3peJSFK5LtXs92GxEOWyQYX3-BHYZpOulZoiTpvvPrBNt48xVxT1zELSTVVmG7jXraQA0wfHxWpHT0XqcW32wsm79OTxPzaLxNZk/s320/DSC_0576.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4r1qprH2vr9BGXLUbKYnypqC4eX0OQQJ02x0yCrn9Kq83nuQh3Cjyq6TWPHyrAVFpfXcst7l5sI_KM_sIYM6EaZX_RHLlmvc7V2w-0vzMvrGuogm-IuDmlnswtLzMTTzbF_cxcAgU6Dw/s1600/DSC_0580+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4r1qprH2vr9BGXLUbKYnypqC4eX0OQQJ02x0yCrn9Kq83nuQh3Cjyq6TWPHyrAVFpfXcst7l5sI_KM_sIYM6EaZX_RHLlmvc7V2w-0vzMvrGuogm-IuDmlnswtLzMTTzbF_cxcAgU6Dw/s400/DSC_0580+-+Copy.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBQowq6MCtfMbPkTdF2gD_n1UH9Xq8J1mKsLqackrScYWpipnc7nrHpnWS8otShVHIBpnlkBq3Ym-INPkrbJtvmJZvpCV01pVyKCSrdzKgQE3MkKoh4vbY6z8f9oeJsFS6yPbE-WC3xc/s1600/DSC_0582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBQowq6MCtfMbPkTdF2gD_n1UH9Xq8J1mKsLqackrScYWpipnc7nrHpnWS8otShVHIBpnlkBq3Ym-INPkrbJtvmJZvpCV01pVyKCSrdzKgQE3MkKoh4vbY6z8f9oeJsFS6yPbE-WC3xc/s400/DSC_0582.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
A doua varianta de bomboane Rafaello: cu ananas si cereale</h3>
<div class="separator" style="clear: both; text-align: left;">
<strong>Ingrediente:</strong> 4-5 felii de ananas bine copt, 100 g de cereale pentru copii (pudra), 100 g de fulgi de cocos, 50 g de stafide</div>
<div class="separator" style="clear: both; text-align: left;">
Ingredients: 4-5 slices of riped pineapple, 100 g powder cereals for babies, 100 g coconut flakes, 50 g raisins</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Pune in robot ananasul si paseaza-l. Adauga cerealele si fulgii de cocos, amesteca bine pana ce se omogenizeaza. Modeleaza bombonele, asezand in mijlocul lor ceea ce doresti, sau chiar nimic, daca ai un copil mai mofturos. Da bombonelele prin fulgi de nuca de cocos. Pofta buna!</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Add the slices of pineapple in the blender and mash it, add the cereals, the coconut flakes, and mix well. Make round candies, with raisin cores, if you wish. Roll them in coconut flakes. Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuY21HosDkf7xQbT2veaxS7XqVmLZRI_KuPwSKfTFDzwPWx3-e0cWcm8o4od2eeXAl-adkYW9df0buqrO7Y-QNd6qVoc3m4iHME4wG6AT9kzVmBzon9o_6M5Gu660-PS6uco1Mh-WPc4/s1600/DSC_0450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQuY21HosDkf7xQbT2veaxS7XqVmLZRI_KuPwSKfTFDzwPWx3-e0cWcm8o4od2eeXAl-adkYW9df0buqrO7Y-QNd6qVoc3m4iHME4wG6AT9kzVmBzon9o_6M5Gu660-PS6uco1Mh-WPc4/s320/DSC_0450.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzQxC-y7zSiTXDcsHtm5B-c_8LHh6YivYtNwZ2uqh9WbMQJh99_UhAwIzBPg3mPvmLkjYA-IBM8J8er15nQJY6rF_aONlo8oy1VRnJj0jvP5ktINfAhfk0Dt4_8sv7S6fGK-huhGU0jw/s1600/DSC_0452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwzQxC-y7zSiTXDcsHtm5B-c_8LHh6YivYtNwZ2uqh9WbMQJh99_UhAwIzBPg3mPvmLkjYA-IBM8J8er15nQJY6rF_aONlo8oy1VRnJj0jvP5ktINfAhfk0Dt4_8sv7S6fGK-huhGU0jw/s400/DSC_0452.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFr4Kut5M7b70LqCwmc7R2VPJ1qw9Ftqf5sr5re8E8j3wTC-Jb2ILAZI7qnzmV-QE1ihio1-W16F8_nWyty5vEWUlePV2pZPPGPk9xfMvvk-BUVxTYWJAogRs4JYSy1g61PDG_lZSlde8/s1600/DSC_0454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFr4Kut5M7b70LqCwmc7R2VPJ1qw9Ftqf5sr5re8E8j3wTC-Jb2ILAZI7qnzmV-QE1ihio1-W16F8_nWyty5vEWUlePV2pZPPGPk9xfMvvk-BUVxTYWJAogRs4JYSy1g61PDG_lZSlde8/s400/DSC_0454.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4r1qprH2vr9BGXLUbKYnypqC4eX0OQQJ02x0yCrn9Kq83nuQh3Cjyq6TWPHyrAVFpfXcst7l5sI_KM_sIYM6EaZX_RHLlmvc7V2w-0vzMvrGuogm-IuDmlnswtLzMTTzbF_cxcAgU6Dw/s1600/DSC_0580+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBQowq6MCtfMbPkTdF2gD_n1UH9Xq8J1mKsLqackrScYWpipnc7nrHpnWS8otShVHIBpnlkBq3Ym-INPkrbJtvmJZvpCV01pVyKCSrdzKgQE3MkKoh4vbY6z8f9oeJsFS6yPbE-WC3xc/s1600/DSC_0582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-72182568331653310472013-04-12T01:38:00.003-07:002013-04-12T01:38:42.332-07:00Omleta cu ton / Tuna Omlette<div class="separator" style="clear: both; text-align: left;">
Cum spuneam, exista oameni carora le place micul dejun dulce. Eu nu sunt unul dintre ei. Mie imi place ca micul dejun sa fie consistent, sarat si, mai ales, sa contina proteine si carbohidrati. De acolo vine mai multa energie decat din orice forma de dulce. Asa ca va propun o omleta foarte simpla, pentru diminetile lenese, cand aveti timp sa savurati preparate calde: o omleta cu ton. </div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptbsZ0WDlPL3uHwWEp1y98A5IJIPIfdQG4OY27KaWQwxlwFDvS8Ghvd9cx2rfc1ZVX1dc2SHkWOaXFkMolTpl6cOgmZcu-2tjATBC0fft8AwKhxExpiZNtQQcgxoeV4SwkapRxUnG8Q0/s1600/DSC_0909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptbsZ0WDlPL3uHwWEp1y98A5IJIPIfdQG4OY27KaWQwxlwFDvS8Ghvd9cx2rfc1ZVX1dc2SHkWOaXFkMolTpl6cOgmZcu-2tjATBC0fft8AwKhxExpiZNtQQcgxoeV4SwkapRxUnG8Q0/s400/DSC_0909.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: center;">
Ingrediente pentru omleta cu ton (pentru 2 persoane): </h3>
<div class="separator" style="clear: both; text-align: center;">
4 oua, 1 conserva de ton in ulei, 1 varf de cutit de sare</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h4 class="separator" style="clear: both; text-align: center;">
Ingredients for Tuna Omlette (for 2):</h4>
<div class="separator" style="clear: both; text-align: center;">
4 eggs, 1 can of tuna in oil, 1 pinch of salt</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrCZgfU4MIeEKpbshysZyiEKwM3dbr_vo12ws2hONswowmwqaK50zGhC-907nLkAY7FBfT2kJiKIC9gAjox7nqegoSe4Ep31BYJzADzO1xk3h-f7JLez1n4Jp0_XWij_1yLIv8isqcCs/s1600/DSC_0905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrCZgfU4MIeEKpbshysZyiEKwM3dbr_vo12ws2hONswowmwqaK50zGhC-907nLkAY7FBfT2kJiKIC9gAjox7nqegoSe4Ep31BYJzADzO1xk3h-f7JLez1n4Jp0_XWij_1yLIv8isqcCs/s320/DSC_0905.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Bate bine ouale. Adauga putina sare. Paseaza tonul. Pune o tigaie la incins, perpeleste putin tonul - maximum 2 minute, apoi adauga oula batute. Amesteca repede in primele 5 secunde, apoi lasa omleta sa se umfle. Intoarce-o si pe cealalata parte. Scoate-o din tigaie si serveste-o calda! Pofta buna!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Beat the eggs. Add salt. mash the tuna. Warm a frying pan, add the tuna alongside the oil, let it fry fot 2 minutes then add the eggs. Mix for 5 seconds, then let the omlette expand.Turn it on the other side. When it's done, put it on a plate an serve it warm. Enjoy!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjab2vfoHRLr9RDO9G_WbmU1L1nBPq1dyqB47XVr5GfNya8TdKJnwYEYu58n5ajaGW59FPSlQbvYmBqnkxyyzn9ujtcA2tZ77mz1GO3SbWvD9ZJiWMm1iaFYzxxZ1W9gz5oqLzSbDtlA4o/s1600/DSC_0906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjab2vfoHRLr9RDO9G_WbmU1L1nBPq1dyqB47XVr5GfNya8TdKJnwYEYu58n5ajaGW59FPSlQbvYmBqnkxyyzn9ujtcA2tZ77mz1GO3SbWvD9ZJiWMm1iaFYzxxZ1W9gz5oqLzSbDtlA4o/s320/DSC_0906.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0ecEp7x62dE5h7Y9YknfhFkOHuC5rlb2s-X-QO8uyq1tmdJ8Vwp73KeKHHqVjHUnDjYv-c2LHTUx3I0F1lgZRuWU1qE2JCIlEthoHbRBbvhZpTOz5cwuo_4V8lV5QmF8sS0Ys7WQPdo/s1600/DSC_0904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0ecEp7x62dE5h7Y9YknfhFkOHuC5rlb2s-X-QO8uyq1tmdJ8Vwp73KeKHHqVjHUnDjYv-c2LHTUx3I0F1lgZRuWU1qE2JCIlEthoHbRBbvhZpTOz5cwuo_4V8lV5QmF8sS0Ys7WQPdo/s320/DSC_0904.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXq8rEIYPM1jTVLvIGosL1b_9DkgY0Kl9ytWyEeldQQ9KwbRNDeJbmDI9UcF8XSBKCRfg0TRmmpPgEX_4TS0zfVE7QKjeXmohXlQhyAl6nX0pNEpRbXS-Mvtsc10vtGznMTNH6rPeBYrM/s1600/DSC_0907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXq8rEIYPM1jTVLvIGosL1b_9DkgY0Kl9ytWyEeldQQ9KwbRNDeJbmDI9UcF8XSBKCRfg0TRmmpPgEX_4TS0zfVE7QKjeXmohXlQhyAl6nX0pNEpRbXS-Mvtsc10vtGznMTNH6rPeBYrM/s400/DSC_0907.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptbsZ0WDlPL3uHwWEp1y98A5IJIPIfdQG4OY27KaWQwxlwFDvS8Ghvd9cx2rfc1ZVX1dc2SHkWOaXFkMolTpl6cOgmZcu-2tjATBC0fft8AwKhxExpiZNtQQcgxoeV4SwkapRxUnG8Q0/s1600/DSC_0909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-27495512492845696092013-04-12T01:19:00.001-07:002013-04-12T01:20:30.991-07:00Turta dulce / Gingerbread<div class="separator" style="clear: both; text-align: left;">
Recunosc ca nu ma omor dupa dulciuri, m-ai degraba m-as sinucide pentru o friptura buna, sau delicatese din branzeturi... Insa am admirat intotdeauna acele bucatele de dulce invelite in folie, in cele mai diverse forme, colorate si foarte optimiste. Despre ce vorbesc? Despre turta dulce, desigur. Sunt sigura ca face parte din copilaria tuturor. Si as vrea sa faca parte si din copilaria fetitei mele, insa intr-o forma preparata in casa, fara aditivii si cantitatea uriasa de zahar a celor din comert. Asa ca am cotrobait pe net, prin reviste si carti si am incercat o prima reteta de turta dulce, care a iesit, cum altfel, decat delicioasa:</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeRHp3RUazlzWpRPDf2ArpsoWxZQikGxp3zE8QZ43r600L6HEN_QEnINyKEBBd4yKXtG3chJBK4auj6nZ4Yz0elBjs3o9FbYNVQaoFJeG5ZYTKrasqW9XqnIDLaN3p9qaCsQ1wHietFU/s1600/DSC_0423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfeRHp3RUazlzWpRPDf2ArpsoWxZQikGxp3zE8QZ43r600L6HEN_QEnINyKEBBd4yKXtG3chJBK4auj6nZ4Yz0elBjs3o9FbYNVQaoFJeG5ZYTKrasqW9XqnIDLaN3p9qaCsQ1wHietFU/s400/DSC_0423.JPG" width="400" /></a> </div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingrediente pentru turta dulce:</h3>
<div class="separator" style="clear: both; text-align: left;">
<strong>Compozitia:</strong></div>
<div class="separator" style="clear: both; text-align: left;">
1 lingura din acest mix de condimente: 3 lingurite scortisoara, 1 lingurita nucsoara, 1 varf de cutit de coriandru, 1 varf de cutit de piper alb, 1 varf de cutit de praf de cuisoare</div>
<div class="separator" style="clear: both; text-align: left;">
1 mar dulce curatat, 50 g de ghimbir</div>
<div class="separator" style="clear: both; text-align: left;">
500 g de faina - 150g + 350g</div>
<div class="separator" style="clear: both; text-align: left;">
200g zahar brun</div>
<div class="separator" style="clear: both; text-align: left;">
130ml de apa</div>
<div class="separator" style="clear: both; text-align: left;">
50g de unt</div>
<div class="separator" style="clear: both; text-align: left;">
1 ou</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 de lingurita de bicarbonat de sodiu</div>
<div class="separator" style="clear: both; text-align: left;">
1 varf de cutit de sare</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
<strong>Glazura:</strong></div>
<div class="separator" style="clear: both; text-align: left;">
1 albus de ou</div>
<div class="separator" style="clear: both; text-align: left;">
150g de zahar pudra</div>
<div class="separator" style="clear: both; text-align: left;">
2 linguri de apa fierbinte</div>
<strong></strong><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5KRkS5odNvowNJNcxQ7sZS2pzmrW0jmlXegpYciUV2le5I38P-XMJQzCsSxYyloBaPnpZTxQuQ1pXCrXvhpJhfV4s9uUoqD6RDhrEsSc-GpUAHZiTvshiHi8MRIVZ6Ed8z2bdNNDwvM/s1600/DSC_0372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5KRkS5odNvowNJNcxQ7sZS2pzmrW0jmlXegpYciUV2le5I38P-XMJQzCsSxYyloBaPnpZTxQuQ1pXCrXvhpJhfV4s9uUoqD6RDhrEsSc-GpUAHZiTvshiHi8MRIVZ6Ed8z2bdNNDwvM/s320/DSC_0372.JPG" width="320" /></a><br />
<br />
Pune in blender ghimbirul si marul curatat, si combina-l cu condimentele.Vom face un sirop de zahar, condimentat cu mixtul de condimente. Topeste o lingura de zahar intr-o cratita, la foc mediu. Cand zaharul s-a caramelizat (are o culoare maro inchis) toarna peste el 130 ml de apa clocotita si asteapta sa se topeasca zaharul. Adauga mixul de condimente, restul de zahar si amesteca la foc mediu pana ce se topeste zaharul. Adauga apoi 150 g de faina si amesteca cu un tel pana ce compozitia se omogenizeaza. Inchide focul si lasa se raceasca. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLG-OiyarSDjOV-UbWTQ7N1HjNKY-dn91BJ6hxdEPJiaYkXWF69axzNJD9d4CojQ3JICd9dI2NApnGmhOljk7W50mW_VtJQhae9vxATmwK6CRNcDRLNZ-fZ_SL1hEFSsbY0pSiBJT4uk/s1600/DSC_0373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBLG-OiyarSDjOV-UbWTQ7N1HjNKY-dn91BJ6hxdEPJiaYkXWF69axzNJD9d4CojQ3JICd9dI2NApnGmhOljk7W50mW_VtJQhae9vxATmwK6CRNcDRLNZ-fZ_SL1hEFSsbY0pSiBJT4uk/s320/DSC_0373.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFMsY4MLCAW-FAe-6b4di-pqu0FEGJXC0SJEYhJF6gd4KtF6e0FV9Kme3gKHfYUMA-G_1eoHFfAaXBjtoIef4TZLNZnkO_Z4ONxiPmhxqLroXvaR_ASbtvxz6dFh2VKTK3O_dMYqm8MZg/s1600/DSC_0375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFMsY4MLCAW-FAe-6b4di-pqu0FEGJXC0SJEYhJF6gd4KtF6e0FV9Kme3gKHfYUMA-G_1eoHFfAaXBjtoIef4TZLNZnkO_Z4ONxiPmhxqLroXvaR_ASbtvxz6dFh2VKTK3O_dMYqm8MZg/s320/DSC_0375.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7N5aoMVum72xbNx-eQJqjt-R6xsMcXF5OTMim6LRzSrwPFh4-NmENteYpOVppatpgTv-I1UPkRja0WqAUXB2xNeovQnN61jvJO55d18ueGdIYD_hFufXYCQa01jIXcx2HA9tN-AsNrao/s1600/DSC_0376.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7N5aoMVum72xbNx-eQJqjt-R6xsMcXF5OTMim6LRzSrwPFh4-NmENteYpOVppatpgTv-I1UPkRja0WqAUXB2xNeovQnN61jvJO55d18ueGdIYD_hFufXYCQa01jIXcx2HA9tN-AsNrao/s320/DSC_0376.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Preincalzeste cuptorul. </div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Intr-un castron adauga peste restul de faina sarea, bicarbonatul, apoi adauga compozitia condimentata peste, oul si untul. Framana totul bine pentru cateva minute, pana ce aluatul de turta dulce devine nelipicios si elastic. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6APoRYWCCsXu5QxcI3jj29J2vwXkzHI8gw_tqvTI0pE8o3efPOdmYPbsdelIiiJdesNwMdd5qYvmuhQHkVSTUxom4lNbTAJ0YVBtfn_tzNtKrzUsZNVh6_pfmCr7gdxJb5fNFzihJJA/s1600/DSC_0377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT6APoRYWCCsXu5QxcI3jj29J2vwXkzHI8gw_tqvTI0pE8o3efPOdmYPbsdelIiiJdesNwMdd5qYvmuhQHkVSTUxom4lNbTAJ0YVBtfn_tzNtKrzUsZNVh6_pfmCr7gdxJb5fNFzihJJA/s320/DSC_0377.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Intr-o tava aseaza hartie de copt, intinde aluatul pana la o grosime de 2 cm si decupeaza forme in el. Daca nu aveti o tava indeajuns de mare pentru tot aluatul si trebuie sa coaceti turta in doua randuri, inveliti aluatul nefolosit in folie, ca sa nu se usuce.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6BaKpHyH5MPyZ2LNq8LIUszIOd01IJlwYweLKH0azFIPI9lWSDI7WLi1HP4LNx2lp4xVxAZKSPqOOJDKQ3pJ68QepHFoGBsu9TXv7MmXb716mKqRirjewzvm8CTDUrf_BFEWdrofhUk/s1600/DSC_0380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6BaKpHyH5MPyZ2LNq8LIUszIOd01IJlwYweLKH0azFIPI9lWSDI7WLi1HP4LNx2lp4xVxAZKSPqOOJDKQ3pJ68QepHFoGBsu9TXv7MmXb716mKqRirjewzvm8CTDUrf_BFEWdrofhUk/s320/DSC_0380.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Coace turta la cuptor pentru 7-8 minute, daca ai ales forme mai mici. Maximum 10 minute pentru forme mai mari. Nu lasa turtele sa se usuce in cuptor, pentru ca pe masura ce se vor raci se vor intari.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgIxd0uhSTmbPfe_v83y6MpBc7UETAR06tQZ_-T3iTu8IVcBV_RNaiD9Zyyc9SHQNs9wJ7DzlKUmBkAK5uTGY8cnAwkKJUFnKMjbdzmyZdyHOqxkNzmUbFqyrzZ-nm9XKrAYIARoOdMs/s1600/DSC_0386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgIxd0uhSTmbPfe_v83y6MpBc7UETAR06tQZ_-T3iTu8IVcBV_RNaiD9Zyyc9SHQNs9wJ7DzlKUmBkAK5uTGY8cnAwkKJUFnKMjbdzmyZdyHOqxkNzmUbFqyrzZ-nm9XKrAYIARoOdMs/s320/DSC_0386.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jQcFEMvJjI0g92FGWJxX4V3BqISxqgjN_Dz3HOkqE5Yduz7oSUXX0092ccqO0pmGKfgDJzVg7nCa7KgL_yf1zpi6aDlkWTNUxBPHHqiD1uGedXsDJYLQTUyog8m8ky9NxTyKa3yGWfY/s1600/DSC_0388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Cat timp se coace turta, prepara glazura. Bate albusul spuma, adauga treptat zaharul pudra, continua sa bati pana ce spuma devina lucioasa, adauga apa fierbinte si amesteca bine. Scufunda in glazura turtele, presara bombonele ornamentale peste ele. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jQcFEMvJjI0g92FGWJxX4V3BqISxqgjN_Dz3HOkqE5Yduz7oSUXX0092ccqO0pmGKfgDJzVg7nCa7KgL_yf1zpi6aDlkWTNUxBPHHqiD1uGedXsDJYLQTUyog8m8ky9NxTyKa3yGWfY/s1600/DSC_0388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jQcFEMvJjI0g92FGWJxX4V3BqISxqgjN_Dz3HOkqE5Yduz7oSUXX0092ccqO0pmGKfgDJzVg7nCa7KgL_yf1zpi6aDlkWTNUxBPHHqiD1uGedXsDJYLQTUyog8m8ky9NxTyKa3yGWfY/s320/DSC_0388.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Pentru un aspect si mai simpatic, poti sa introduci in ele betisoare. Pofta buna!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgIxd0uhSTmbPfe_v83y6MpBc7UETAR06tQZ_-T3iTu8IVcBV_RNaiD9Zyyc9SHQNs9wJ7DzlKUmBkAK5uTGY8cnAwkKJUFnKMjbdzmyZdyHOqxkNzmUbFqyrzZ-nm9XKrAYIARoOdMs/s1600/DSC_0386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnAmhSPz4BmNLU6GDkJT1j2kLn1hVhJqsTjr6JsxMJWxs8PJ6PrQDqaW1lGjRb-1Fp6AUwPkMIUv_RyiGhbJx0ER1q5ZG3rWENhp-L3Kzb5rlqeHc4VE2C-WB3x5VNGh-RTOOELF9OH4/s1600/DSC_0400.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnAmhSPz4BmNLU6GDkJT1j2kLn1hVhJqsTjr6JsxMJWxs8PJ6PrQDqaW1lGjRb-1Fp6AUwPkMIUv_RyiGhbJx0ER1q5ZG3rWENhp-L3Kzb5rlqeHc4VE2C-WB3x5VNGh-RTOOELF9OH4/s400/DSC_0400.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfJNwwddCSZlOsvVhfChyphenhyphendKB4ciJW1D8RA16QVbhFXiM-XvF_sK_c3WFYnPY3G6u6s8ZmlD7sS1l0cI7VMSNkwbXtoyAyA9XneO40gTWfo8PoeY2eIg_ThR03TuT31TZ7dR6GzP-jXag/s1600/DSC_0398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9_8nw8Ot6l7Oq5UeA6M5EKDvLVT4rzhRfC6wUHiP9AK6hBxPUX5EGPV058-duLkREMSMh7JG-Mjzm-fJ4dFLQMZ_UmOJ6qdnNZq8sAKMXoZ2TpvCy1XGcrhMBjzd4_BqR0ncWw92qsA/s1600/DSC_0425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9_8nw8Ot6l7Oq5UeA6M5EKDvLVT4rzhRfC6wUHiP9AK6hBxPUX5EGPV058-duLkREMSMh7JG-Mjzm-fJ4dFLQMZ_UmOJ6qdnNZq8sAKMXoZ2TpvCy1XGcrhMBjzd4_BqR0ncWw92qsA/s400/DSC_0425.JPG" width="400" /></a></div>
ggUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-89180008619164726952013-04-03T04:29:00.002-07:002013-04-03T04:29:27.006-07:00Fasole batuta picanta / Spicy Mashed Beans<div align="left" class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Am spus-o si am sa o mai repet destul de des - nu imi place sa fac aceeasi reteta iar si iar. Sunt satula pana peste cap de ciorbele clasice, de fasolea cu afumatura, de mancarea de mazare, de sarmale... Nu zic ca nu sunt bune, dimpotriva, sunt delicioase, insa pentru mine gatitul nu este numai rezultatul afisat in farfurie, ci si procesul, amestecul si combinarea ingredientelor intr-un mod original. Imi place fasolea batuta, insa nu o mai fac demult asa cum o facea mama acasa, cu stratul gros de ceapa calita in sos de rosii. O fac simpla, cu usturoi. Bineinteles, ca m-am plictisit de reteta clasica, asa ca va propun o reteta mai condimentata de fasole batuta.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV8KTbmA2MtRKV7CI3UVP-GECjBjPUyTNXMvi2Z811_FQ4REXMB5z_qmvhF3Gwu1Jdz62gzps1Ue8zZhBiiukScAuNMMRD3iirlmotrNN7bVECjZC1v9UtrkHSFbUXtu8FjRu9pHM6l9U/s1600/DSC_0005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV8KTbmA2MtRKV7CI3UVP-GECjBjPUyTNXMvi2Z811_FQ4REXMB5z_qmvhF3Gwu1Jdz62gzps1Ue8zZhBiiukScAuNMMRD3iirlmotrNN7bVECjZC1v9UtrkHSFbUXtu8FjRu9pHM6l9U/s400/DSC_0005.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingrediente pentru fasole batuta:</h3>
<div class="separator" style="clear: both; text-align: left;">
500 g de fasole alba</div>
<div class="separator" style="clear: both; text-align: left;">
100 ml de ulei de masline</div>
<div class="separator" style="clear: both; text-align: left;">
3 catei de usturoi</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 de lingurita piper alb</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 de lingurita de curry </div>
<div class="separator" style="clear: both; text-align: left;">
1/2 de lingurita de nucsoara</div>
<div class="separator" style="clear: both; text-align: left;">
sare (dupa gust)</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingredients for Spicy Mashed Beans</h3>
<div class="separator" style="clear: both; text-align: left;">
500 g white beans</div>
<div class="separator" style="clear: both; text-align: left;">
100 ml olive oil</div>
<div class="separator" style="clear: both; text-align: left;">
3 garlic cloves</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 teaspoon white pepper</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 teaspoon curry</div>
<div class="separator" style="clear: both; text-align: left;">
1/2 teaspoon nutmeg</div>
<div class="separator" style="clear: both; text-align: left;">
salt (at your taste)</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Cum prepari fasole batuta picanta:</h3>
<div class="separator" style="clear: both; text-align: left;">
Pune fasolea cu o seara inainte la inmuiat in apa rece. Schimba o data apa. A doua zi pune fasolea la fiert tot in apa rece, schimba-i apa cel putin o data. Cand fasolea s-a fiert, foloseste un blender pentru a o face piure, adaugand mereu ulei de masline. Piseaza usturoiul si adauga-l peste fasole, apoi toate condimentele si amesteca bine. Pofta buna!</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div align="left" class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1R2HhW35K3W9IaC7MM8FjL5fcEliUSotm2tLZCZspJCTyHvIVcUHMwCRXcOPVoceJrYiR4zwvYuiposMyj4UMd8xpLDivRB3eUWJXdNSyQ8u37qq4bbSMvwHuuRDCWzP8gG6o7VkOJN8/s1600/DSC_0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1R2HhW35K3W9IaC7MM8FjL5fcEliUSotm2tLZCZspJCTyHvIVcUHMwCRXcOPVoceJrYiR4zwvYuiposMyj4UMd8xpLDivRB3eUWJXdNSyQ8u37qq4bbSMvwHuuRDCWzP8gG6o7VkOJN8/s400/DSC_0001.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: center;">
How to prepare Spicy Mashed Beans:</h3>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
A day before, put the beans in cold water. Change the water at least one time. The second day, boil the beans. When the beans are boiled, add them in a blender and mash them, adding the oleive oil. Add the mashed garlic and the spices, and mix. Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKA3RCqbGaONmbZWC3g6yDdC0ofhej6NUUqTKTaC0B5debcPS9rHH15qiaaCHTBNV_duXX4t4PgFDTHkSzDjb0sK-pGF2_GrNNVcC-fVLy_HYvuXJQe7f3DpEEAmjQDZJ43zNii00A64/s1600/DSC_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKA3RCqbGaONmbZWC3g6yDdC0ofhej6NUUqTKTaC0B5debcPS9rHH15qiaaCHTBNV_duXX4t4PgFDTHkSzDjb0sK-pGF2_GrNNVcC-fVLy_HYvuXJQe7f3DpEEAmjQDZJ43zNii00A64/s400/DSC_0004.JPG" width="400" /></a></div>
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-35642998482336896302013-04-02T05:04:00.004-07:002013-04-02T05:04:55.778-07:00Salata de vinete / Eggplant Salad<div class="separator" style="clear: both; text-align: left;">
Retetele simple sunt, de obicei, si cele mai delicioase. Si nu mica mi-a fost surprinderea cand am cautat pe net retete de salata de vinete, si am constatat ca in mediul international nu exista salata de vinete, asa cum o preparam in Romania. Eu as manca salata de vinete oriunde, oricand si oricum. Este gustul perfect. Din pacate, acasa, in apartament, nu am gratarul minunat in aer liber de la tara - pentru ca vinetele coapte ies deosebit de gustoase la gratarul cu carbune sau lemne. Asa ca folosesc cuptorul. Ies grozave de fiecare data ... si nu se compara cu vinetele coapte si congelate pe care le gasim in hipermarketuri. </div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingrediente pentru salata de vinete:</h3>
<div class="separator" style="clear: both; text-align: left;">
4 vinete</div>
<div class="separator" style="clear: both; text-align: left;">
1 dovlecel (optional)</div>
<div class="separator" style="clear: both; text-align: left;">
sare, piper alb (dupa gust)</div>
<div class="separator" style="clear: both; text-align: left;">
1 ceapa sau 2 catei de usturoi (dupa preferinte)</div>
<div class="separator" style="clear: both; text-align: left;">
4 oua</div>
<div class="separator" style="clear: both; text-align: left;">
ulei</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingredients for Eggplant Salad:</h3>
<div class="separator" style="clear: both; text-align: left;">
4 eggplants</div>
<div class="separator" style="clear: both; text-align: left;">
1 zucchini (optional)</div>
<div class="separator" style="clear: both; text-align: left;">
salt, white pepper</div>
<div class="separator" style="clear: both; text-align: left;">
1 onion or 2 garlic cloves - at your taste</div>
<div class="separator" style="clear: both; text-align: left;">
4 eggs</div>
<div class="separator" style="clear: both; text-align: left;">
oil</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Cum prepari salata de vinete:</h3>
<div class="separator" style="clear: both; text-align: left;">
Pune la cuptor, de preferat pe gratiile unui gratar, cu o tava dedesubt, vinetele si dovlecelul spalate bine. Daca esti la tara si ai gratar, fa-le pe gratar. Eu folosesc si dovlecel cand am pofta de o salata de vinete mai dulce. Lasa-le acolo pana ce coaja lor si miezul devin foarte moi. Scoate-le din cuptor, lasa-le la scurs intr-o sita, curata-le de coaja si mai lasa-le la scurs. Apasa-le cu o furculita, pana iese toata apa. Intre timp prepara <a href="http://reteteoriginalebygabriela.blogspot.ro/2013/01/cum-sa-faci-maioneza-la-robot.html" target="_blank">maioneza</a> din doua galbenusuri fierte si doua crude. In maioneza pune numai sare si piper, fara mustar si alte condimente. Toaca vinetele si dovlecelul cu un tocator de lemn. Nu folosi blenderul, pentru ca le va face pasta, si nu vor mai avea acelasi gust. Pune peste vinetele tocate maioneza si ceapa tocata marunt sau usturoiul pisat. Eu prefer usturoiul, le da un gust minunat. Pofta buna!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPk1ZZoeKdoH31sLUk4I8Q0usy-H_MokzS8d7IToKsxeTHvfCJLtxhCyoac54OPmC7eL1iKuZL-ktGM9eumQIHaWXAVB2DQYXKdDPA4oE6xSwd1KWz1kIOMj2yYzey576ndjL8fXMo_1o/s1600/DSC_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPk1ZZoeKdoH31sLUk4I8Q0usy-H_MokzS8d7IToKsxeTHvfCJLtxhCyoac54OPmC7eL1iKuZL-ktGM9eumQIHaWXAVB2DQYXKdDPA4oE6xSwd1KWz1kIOMj2yYzey576ndjL8fXMo_1o/s320/DSC_0034.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vX7L8nW7TZiMXri92O0Cw1gpqhYddnChSnVq9GSAnlkGVYjQOuYG4A5eq6uXgmhn-Q4TfKGOSfb07fX64PNA9_BfddRHUrv-_6wTXWw830KvlySGyFOktlpOBEFtRc1aMAJmgjhnv_M/s1600/DSC_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vX7L8nW7TZiMXri92O0Cw1gpqhYddnChSnVq9GSAnlkGVYjQOuYG4A5eq6uXgmhn-Q4TfKGOSfb07fX64PNA9_BfddRHUrv-_6wTXWw830KvlySGyFOktlpOBEFtRc1aMAJmgjhnv_M/s320/DSC_0035.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYDE9FEP2nZOhPdmkdSayh87DVTvCaQKygSdafL-QMFxinBQnxg0ml1eDPiixOFZ2-A80Z5xYhA__uMaCbzGGv0J7nYx9_CCyIaf7k7zqXKdJqqGSM2fX7XMBjUFIGMQwbHs98YL1MWc/s1600/DSC_0036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYDE9FEP2nZOhPdmkdSayh87DVTvCaQKygSdafL-QMFxinBQnxg0ml1eDPiixOFZ2-A80Z5xYhA__uMaCbzGGv0J7nYx9_CCyIaf7k7zqXKdJqqGSM2fX7XMBjUFIGMQwbHs98YL1MWc/s320/DSC_0036.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPk1ZZoeKdoH31sLUk4I8Q0usy-H_MokzS8d7IToKsxeTHvfCJLtxhCyoac54OPmC7eL1iKuZL-ktGM9eumQIHaWXAVB2DQYXKdDPA4oE6xSwd1KWz1kIOMj2yYzey576ndjL8fXMo_1o/s1600/DSC_0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrO0zB01A9nBsWhY_jrulESzYHLc5onZtR79JCHgW_ONH0-XJ45-C1S86nXQLIi3FWXAuKuVZwL71iEHXTFxA4mJ8S5HYliB0SX947zHXla_mq6aCGbaI17nN64WzwCd-JHa7M8RdXfZA/s1600/DSC_0037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrO0zB01A9nBsWhY_jrulESzYHLc5onZtR79JCHgW_ONH0-XJ45-C1S86nXQLIi3FWXAuKuVZwL71iEHXTFxA4mJ8S5HYliB0SX947zHXla_mq6aCGbaI17nN64WzwCd-JHa7M8RdXfZA/s320/DSC_0037.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDCjQpZ8X7lazOyp6Dn7Qy5GC-Ykb3STm5GQlWeYRsm1xq7SXlWQVOoEJGOnEAbwbIvbmx55usvHdMbTaJvklm7jvyVv7wFmwrRw5l9oXa9Ww2qGIFhZYPseSQMm1SAf_I4vCKij_mIE/s1600/DSC_0038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDCjQpZ8X7lazOyp6Dn7Qy5GC-Ykb3STm5GQlWeYRsm1xq7SXlWQVOoEJGOnEAbwbIvbmx55usvHdMbTaJvklm7jvyVv7wFmwrRw5l9oXa9Ww2qGIFhZYPseSQMm1SAf_I4vCKij_mIE/s400/DSC_0038.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaovuW983RWayRx10TWh-eP8t5fPSULinhrnsoB3sN_f_AFsYhVu0ZXuKKI7_aYFM-mKXAz6cMtxm-RIvf8-QJfZn1n3YJq1RiI8n7ptjXoS1LtXuB8AqkyiRkILmPsn3PDeWX_bnJKM/s1600/DSC_0044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaovuW983RWayRx10TWh-eP8t5fPSULinhrnsoB3sN_f_AFsYhVu0ZXuKKI7_aYFM-mKXAz6cMtxm-RIvf8-QJfZn1n3YJq1RiI8n7ptjXoS1LtXuB8AqkyiRkILmPsn3PDeWX_bnJKM/s400/DSC_0044.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: center;">
How to prepare the Eggplant Salad:</h3>
<div class="separator" style="clear: both; text-align: center;">
Grill the eggplants and the zucchini, until the pulp is soft and tender. Use the zucchini if you want a sweeter taste for the salad. Peel the eggplants and let them outflow the water in a strainer. Use a fork to make sure all the water is gone. Mince them with a wooden mincer. Prepare the mayonnase from 2 boiled yolks and 2 raw ones, add only salt and pepper. Add the mayonnaise over the minced eggplants, add the chopped onion or the pressed garlic, and mix. Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-1319910934053614152013-03-30T03:49:00.002-07:002013-03-30T03:49:32.709-07:00Tort din iaurt cu struguri / Yogurt Cake<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Imi plac deserturile albe, poate si
pentru ca nu sunt adepta deserturilor foarte dulci si cu multa ciocolata. In
plus, de cand fetita noastra a mai crescut, prefer sa fac retete cu cat mai
putin zahar si fara ciocolata, pe care sa le poate si ea gusta. Asa ca am preparat un tort din
iaurt cu struguri, cu un blat crocant din fulgi de porumb, care a iesit,
desigur delicios. O combinatie interesanta intre dulce si acrisor, un desert
foarte usor de preparat, proaspat si racoritor.</span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid9IW4yaBKuIZ4vDHGCBdl2HJPA8pCYCyaZdfRwV8UdOvJnogFJCNFFLbS7LlvC3pNceTKpmexFrMxfHT8mQCtnaal8fBThtuIWoXli2lfidEkRKx_edY4MyIkGv6ZQZxnbXw6yWJzzLc/s1600/DSC_0269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid9IW4yaBKuIZ4vDHGCBdl2HJPA8pCYCyaZdfRwV8UdOvJnogFJCNFFLbS7LlvC3pNceTKpmexFrMxfHT8mQCtnaal8fBThtuIWoXli2lfidEkRKx_edY4MyIkGv6ZQZxnbXw6yWJzzLc/s400/DSC_0269.JPG" width="400" /></a><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"><br />
Ingrediente pentru tort din iaurt cu struguri:<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Blatul:<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">- 400
grame de fulgi de porumb<br />
- 2 linguri de miere<br />
- 100 grame de unt<br />
- 50-100 ml lapte fiert (in functie de cat inghit biscuitii)<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Compozitia:<br />
- 600 ml iaurt<br />
- 3 linguri de miere sau 6 linguri de zahar brun<br />
- 500 grame de struguri<br />
- 2 plicuri gelatina (10 grame)<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"></span></b></div>
<b><div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
Cum prepari tortul din iaurt cu struguri:</div>
</b><div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Marunteste in robot fulgiii de porumb, pana de devin un praf fin. Adauga mierea, untul topit si laptele, pana ce compozitia devine o pasta ca un aluat. Unge o tava cu unt si intinde acest aluat, pe care il pui la cuptorul incins in prealabil pentru 10 minute. </span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Intre timp prepara compozitia tortului. Amesteca iaurtul cu zaharul/mierea. Prepara gelatina confrom instructiunilor de pe ambala. Taie strugurii in jumatati, daca sunt mai mari. Toarna gelatina in compozitie, adauga si strugurii. Toarna compozitia peste blatul racit, decoreaza cu struguri si lasa tortul in frigider, la rece, pentru 3-4 ore. </span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Pofta buna!</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hxNApH1nA4eQbtJCB9CYfz3wilonZMj5TQArznOv9BXSxNnbW0IhFCMc4j2b7YujHTKhmYXAjLsmDNgkJ5DkiTsE4nM_xLQoXorn2vC0qADSofkuvvz4Va9fV-KvWp_EPYYQRRXxBx8/s1600/DSC_0237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4hxNApH1nA4eQbtJCB9CYfz3wilonZMj5TQArznOv9BXSxNnbW0IhFCMc4j2b7YujHTKhmYXAjLsmDNgkJ5DkiTsE4nM_xLQoXorn2vC0qADSofkuvvz4Va9fV-KvWp_EPYYQRRXxBx8/s320/DSC_0237.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKOjyC_oOM3lpiHEvj2DRnlOEWj07Y5ItAI82x9Iy0d0Q2pq7vgvsX_lhYv8TmeJckqSYs8jxzlOYwyz0nGIzppL9nvVmMHHgp2RomJXj3vlETAYvxjWqrvSxITiYnc04bprjNUY1ERw/s1600/DSC_0239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKOjyC_oOM3lpiHEvj2DRnlOEWj07Y5ItAI82x9Iy0d0Q2pq7vgvsX_lhYv8TmeJckqSYs8jxzlOYwyz0nGIzppL9nvVmMHHgp2RomJXj3vlETAYvxjWqrvSxITiYnc04bprjNUY1ERw/s320/DSC_0239.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsuHnQh4Rc8HJ-6JTRn0kVOy8A8cUnhtqSG29OnU10Je6gdJypAofXtfG-L5EacGQJ1_aQ1JhfOVq3P2tmaOvtFAeU4CB_aGn-zu8aajYawQWr_4RJ4Ok-JFxJyu9UWRIwUGzNcru-GUQ/s1600/DSC_0244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsuHnQh4Rc8HJ-6JTRn0kVOy8A8cUnhtqSG29OnU10Je6gdJypAofXtfG-L5EacGQJ1_aQ1JhfOVq3P2tmaOvtFAeU4CB_aGn-zu8aajYawQWr_4RJ4Ok-JFxJyu9UWRIwUGzNcru-GUQ/s320/DSC_0244.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwiz9_bPaBgII1woPREgnOMusAmY1_fBfN6xDbzM3Zl7Xk5LUue0JSxBD2EG7O-_k6MKLe0aHqNwRRJa4FNCxTXV4mThxfrNCUoYXG47DP41lAunX_xLHsRJSueraFnVi6TM3jFUx7zcw/s1600/DSC_0246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwiz9_bPaBgII1woPREgnOMusAmY1_fBfN6xDbzM3Zl7Xk5LUue0JSxBD2EG7O-_k6MKLe0aHqNwRRJa4FNCxTXV4mThxfrNCUoYXG47DP41lAunX_xLHsRJSueraFnVi6TM3jFUx7zcw/s320/DSC_0246.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujtLNY9-kxRF2Y-tYn6UiVQ7IXL2vqfOHmHhGhoI_xbVPh5yH3s6QjrZ35EeaDpNFnSHsWn4Q4rq0CIQNkhZNuayZXnW1zwQJF9eGDCUSdfEiEMDGJHvv0NVxkEdNDXYztLGlIHML-UQ/s1600/DSC_0264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujtLNY9-kxRF2Y-tYn6UiVQ7IXL2vqfOHmHhGhoI_xbVPh5yH3s6QjrZ35EeaDpNFnSHsWn4Q4rq0CIQNkhZNuayZXnW1zwQJF9eGDCUSdfEiEMDGJHvv0NVxkEdNDXYztLGlIHML-UQ/s400/DSC_0264.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3FxWT9vbNLJCu_iG7afCC9g4UXZBS4G1BPgDYnEbSlqbrU9h-Xx0uMpNQAyUBpNVQ7SpQOxS-ODr9-UaBIfeAXRp4dUtRs0HygiFUJOIjWVhYWNIBDab6fPmsMwQk54gz30i-1Vzr3g/s1600/DSC_0268.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3FxWT9vbNLJCu_iG7afCC9g4UXZBS4G1BPgDYnEbSlqbrU9h-Xx0uMpNQAyUBpNVQ7SpQOxS-ODr9-UaBIfeAXRp4dUtRs0HygiFUJOIjWVhYWNIBDab6fPmsMwQk54gz30i-1Vzr3g/s400/DSC_0268.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid9IW4yaBKuIZ4vDHGCBdl2HJPA8pCYCyaZdfRwV8UdOvJnogFJCNFFLbS7LlvC3pNceTKpmexFrMxfHT8mQCtnaal8fBThtuIWoXli2lfidEkRKx_edY4MyIkGv6ZQZxnbXw6yWJzzLc/s1600/DSC_0269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<strong><span style="font-size: medium;">Ingredients for yogurt cake:</span></strong></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Batter:</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">- 400 grams corn flakes<br />- 2 spoons of honey<br />- 100 grams butter<br />- 50-100 ml boiled milk</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Composition:<br />- 600 ml yogurt<br />- 3 spoons honey or 6 spoons brown sugar<br />- 500 grams grapes<br />- 10 grams gelatin</span></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"></span></b><br /></div>
<b><div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
How to prepare the yogurt cake:</div>
</b><div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Mince in the blender the corn flakes, add the honey, the melted butter and the milk, until the mixture has the texture of a dough. Coat a cake tray with butter and put the dough in. Put in the oven for 10 minutes. </span><div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Meanwhile, prepare the cake composition. Mix the yogurt with the sugar or honey. Cut the grapes in half, if they are too big. Prepare the gelatin, add it in the yogurt. Pour the composition over the corn flakes base. Add the grapes. Let the cake cool down in the fridge for at least 3-4 hours. </span><div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Enjoy!</span><br /></div>
</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-40137284290508918782013-03-28T05:11:00.001-07:002013-03-28T05:11:13.263-07:00Aperitiv: Rulada din carne de curcan / Turkey Roulade <div class="separator" style="clear: both; text-align: center;">
Iubesc ruladele, fie ele dulci sau sarate. Le iubesc pentru ca pot sa le creez asa cum vreau eu, ca o adevarata opera de arta, folosind culori si texturi diferite. O rulada cu carne poate fi un aperitiv excelent, care coloreaza frumos un platou pe masa de Craciun sau de Pasti. De data aceasta am ales sa fac o mini-rulada, din carne de curcan, care sa ii fie pe plac si fetitei mele. I-a placut, insa ne-a placut si noua foarte mult, incat sa dispara rapid de pe farfurie.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimUjpEGdgURuwCB0D4k2EWwdq7DsqoXGS_EbjAVK8MFLz8nat8UyR_82pQH2L1prKwMhCG3gix4nA7BoaTxdRpKsgk6osGSQkSHTitYPydAme4kz5_VIw2UbrMADeviu_uX1JrPl09F3U/s1600/DSC_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimUjpEGdgURuwCB0D4k2EWwdq7DsqoXGS_EbjAVK8MFLz8nat8UyR_82pQH2L1prKwMhCG3gix4nA7BoaTxdRpKsgk6osGSQkSHTitYPydAme4kz5_VIw2UbrMADeviu_uX1JrPl09F3U/s400/DSC_0012.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: center;">
Ingrediente pentru rulada din carne de curcan:</h3>
<div class="separator" style="clear: both; text-align: center;">
1 kg de piept de curcan sau pulpa dezosata</div>
<div class="separator" style="clear: both; text-align: center;">
500 g de cas nesarat sau mozarella</div>
<div class="separator" style="clear: both; text-align: center;">
100 g de masline fara samburi</div>
<div class="separator" style="clear: both; text-align: center;">
1 ardei rosu</div>
<div class="separator" style="clear: both; text-align: center;">
sare, piper, boia dulce, praf de usturoi (toate dupa gust)</div>
<div class="separator" style="clear: both; text-align: center;">
2 linguri ulei de masline</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h4 class="separator" style="clear: both; text-align: center;">
Ingredients for Turkey Roulade:</h4>
<div class="separator" style="clear: both; text-align: center;">
1 kg turkey breast or boneless turkey drumsticks</div>
<div class="separator" style="clear: both; text-align: center;">
500 g mozarella</div>
<div class="separator" style="clear: both; text-align: center;">
100 g seedless olives</div>
<div class="separator" style="clear: both; text-align: center;">
1 red bell pepper</div>
<div class="separator" style="clear: both; text-align: center;">
salt, pepper, sweet paprika, garlic powder (at your taste)</div>
<div class="separator" style="clear: both; text-align: center;">
2 tablespoons olive oil</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: center;">
Cum prepari rulada din carne de curcan: </h3>
<div class="separator" style="clear: both; text-align: center;">
Taie carnea felii cat mai lungi si mai subtiri. Bate bine carnea cu un batator, pana ce devine foarte, foarte subtire. Unge-o cu ulei de masline, apoi condimenteaza-o dupa gust. Intinde-o bine si pune peste ea felii subtiri de cas, apoi maslinele pe un rand drept / respectiv ardeiul gras pe alta bucata de carne. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Cut the meat in thin slices, then use a kitchen hammer to make it as thin as possible. The oil it, use the condiments all over it, put over it thin slices of mozarella, the a straight row og olives or red pepper. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdiNiXjiKKKmczfwefAm352k8sVJuAtvH63AnUGQO-YtlSJzlhcmf400j3MmV9t0pF0B7Y_YwA8YRP8ltCTt9uScP7d0_OmLlca3LL2iHnkv2RIi6lBzVDfPv1cXIRg9tvDI9rn4AFlU/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdiNiXjiKKKmczfwefAm352k8sVJuAtvH63AnUGQO-YtlSJzlhcmf400j3MmV9t0pF0B7Y_YwA8YRP8ltCTt9uScP7d0_OmLlca3LL2iHnkv2RIi6lBzVDfPv1cXIRg9tvDI9rn4AFlU/s320/DSC_0003.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Ruleaza carnea, si leag-o cu o atat subtire. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Roll the meat and secure it with a string.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqm199yr75QlP0lcIyoRaZjtUfZAEKUANhyphenhyphenCHrsKkdXg9mloLgSk_VlqHQ8p7e2c-SOA7D2QUou8vEJlAdo0yXr05sWt5sjFYuXuwHalDiCLFqoLefDXruQa2WNpvYnXCxMDgIKCViRF0/s1600/DSC_0004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqm199yr75QlP0lcIyoRaZjtUfZAEKUANhyphenhyphenCHrsKkdXg9mloLgSk_VlqHQ8p7e2c-SOA7D2QUou8vEJlAdo0yXr05sWt5sjFYuXuwHalDiCLFqoLefDXruQa2WNpvYnXCxMDgIKCViRF0/s320/DSC_0004.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Unge o tava cu ulei, preincalzeste cuptorul. Pune rulada in tava si lasa-o la cuptor pentru 45 de minute la 220 de grade Celsius. Intoarce-o cand au trecut 30 de minute.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Put the roulade in a oven tray, and put the tray in the oven, for 45 minutes, at 220 degrees Celsius. Turn it when the first 30 minutes have passed.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdiNiXjiKKKmczfwefAm352k8sVJuAtvH63AnUGQO-YtlSJzlhcmf400j3MmV9t0pF0B7Y_YwA8YRP8ltCTt9uScP7d0_OmLlca3LL2iHnkv2RIi6lBzVDfPv1cXIRg9tvDI9rn4AFlU/s1600/DSC_0003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-C0beh7eiixwrJ6DwBIr-a1l_FOyS8BRAxtLXqZ9rS3RbXfxzefCVytdEQFYKNsn2uv-UElrBOS104Axzo_EhSw5nwdUrtv0VFx6DdQu3sTOFS0cwhI1bMqGtWyqbShQR044qaCBUaS0/s1600/DSC_0006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-C0beh7eiixwrJ6DwBIr-a1l_FOyS8BRAxtLXqZ9rS3RbXfxzefCVytdEQFYKNsn2uv-UElrBOS104Axzo_EhSw5nwdUrtv0VFx6DdQu3sTOFS0cwhI1bMqGtWyqbShQR044qaCBUaS0/s400/DSC_0006.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimUjpEGdgURuwCB0D4k2EWwdq7DsqoXGS_EbjAVK8MFLz8nat8UyR_82pQH2L1prKwMhCG3gix4nA7BoaTxdRpKsgk6osGSQkSHTitYPydAme4kz5_VIw2UbrMADeviu_uX1JrPl09F3U/s1600/DSC_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuc7lfDkoQBr43Ky57BV3-V5kNVSxmcolDFYIYpGxoPSVrN-6L03rLmzhFXlwmftq1IKnX30kA6lVlNY6x3c9xa3_fflR-w_rP_zWMKdBbohRf-YosfOmosVW8ESB0IP75F6I3s09c6Y/s1600/DSC_0014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuc7lfDkoQBr43Ky57BV3-V5kNVSxmcolDFYIYpGxoPSVrN-6L03rLmzhFXlwmftq1IKnX30kA6lVlNY6x3c9xa3_fflR-w_rP_zWMKdBbohRf-YosfOmosVW8ESB0IP75F6I3s09c6Y/s400/DSC_0014.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pofta buna!</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-17236867626471934572013-03-26T10:28:00.003-07:002013-03-26T10:28:48.294-07:00Clatite cu branza / Cheese Pancakes<div class="separator" style="clear: both; text-align: left;">
Asa cum exista oameni carora le plac pisicile, si oameni carora le plac cainii, exista si doua tabere in ceea ce priveste preferintele culinare pentru micul dejun: cei care vor un mic dejun sarat si cei care vor un mic dejun dulce. Ii excludem din start pe cei care sar micul dejun si le spunem ca nu stiu ce pierd! :). Cum nu sunt un zeu sau o vrajitoare, ca sa creez un pisicaine, pot, in schimb, sa creez un mic dejun care poate fi si dulce ... si sarat: minunatele clatite cu branza. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGu8YuwUSS0E0qQdpWlGXDuU7Tls6GfkOAvsmwaytqqW9qQ1gZZ_eq0BTm3E2VtrxiFm0IM7FamN7bx9tBNQcPCu_3skyU1NZTm_JPxVtRLwwgpTQz8f63a1q4o5aw8UsrrSwvAP3GCr0/s1600/DSC_0365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGu8YuwUSS0E0qQdpWlGXDuU7Tls6GfkOAvsmwaytqqW9qQ1gZZ_eq0BTm3E2VtrxiFm0IM7FamN7bx9tBNQcPCu_3skyU1NZTm_JPxVtRLwwgpTQz8f63a1q4o5aw8UsrrSwvAP3GCr0/s400/DSC_0365.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingrediente pentru clatite cu branza:</h3>
<div class="separator" style="clear: both; text-align: left;">
200 ml de lapte cald, 400 g de faina, 100 g de branza de vaca proaspata, 1 ou, 1 lingura de ulei de masline, 1 lingurita de bicarbonat de sodiu</div>
<h4 class="separator" style="clear: both; text-align: left;">
Ingredients for Cheese Pancakes:</h4>
<div class="separator" style="clear: both; text-align: left;">
200 ml warm milk, 100 g cottage cheese, 1 spoon olive oil, 1 egg, 1 teaspoon bakin soda</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Cum prepari clatitele cu branza:</h3>
<div class="separator" style="clear: both; text-align: left;">
Amesteca toate ingredientele in blender. Amestecul trebuie sa fie mai gros, sa aiba consistenta unei smantani grase. Daca nu este, mai adauga faina. Incinge o tigaie din teflon si toarna cu un polonic clatite mici. Acestea se vor umfla putin, vor fi mai groase decat clatitele normale. Serveste clatitele alaturi de dulceturi, miere sau ciocolata, daca preferi dulcele sau alaturi de rosii, castraveti, branzeturi si mezeluri, daca preferi un mic dejun sarat. </div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Mix all the ingredients in a blender. The mixture needs to have the consistency of a cream. If not, keep adding flour. Prepare the pancakes in a non-stick frying pan, keeping the, round and small and serve the pancakes with honey, chocolate, jam or cheese, ham and vegetables. Depends on your breakfast preferences.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXF_n0vFbpcGXNAF_wVWKb414lWwZ-MnlBDaC5OtjC1mUeW7veZywsnALNJS3gvrO3HFljZALAKq9uOmcZ9HLnwcF3JdrhAuzJ8HA0b8HWGwqK9CT8kCJt-FjtvpTL70qmioXp38f5wE/s1600/DSC_0362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXF_n0vFbpcGXNAF_wVWKb414lWwZ-MnlBDaC5OtjC1mUeW7veZywsnALNJS3gvrO3HFljZALAKq9uOmcZ9HLnwcF3JdrhAuzJ8HA0b8HWGwqK9CT8kCJt-FjtvpTL70qmioXp38f5wE/s400/DSC_0362.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhER78xlywNaObn5u317i0QTk7PKWelvGupZ3q8lYaD7ixrGk6WqRDDClqCLfaqOvTldCrzgWP7k6scRCsh9bk3KfN49GVvRCaxvYcxLWu_mPGPZZF4JqZs6_MiD_iXFz-ZPNmpdd2kf_8/s1600/DSC_0375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhER78xlywNaObn5u317i0QTk7PKWelvGupZ3q8lYaD7ixrGk6WqRDDClqCLfaqOvTldCrzgWP7k6scRCsh9bk3KfN49GVvRCaxvYcxLWu_mPGPZZF4JqZs6_MiD_iXFz-ZPNmpdd2kf_8/s400/DSC_0375.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0zu3Ojbuhi9KVsKiyxQMlzkGba5xe5g1ZvaXaIiUPNnW1V7J3YAzbMGT5KJCi_G0IN47rEqmHq-MqGhZgn8mD9N-hR1lksaXVJbE2UGDcyDcIlI6x_IoZS94QntgsZdMiiPuKIw-jQw/s1600/DSC_0379.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0zu3Ojbuhi9KVsKiyxQMlzkGba5xe5g1ZvaXaIiUPNnW1V7J3YAzbMGT5KJCi_G0IN47rEqmHq-MqGhZgn8mD9N-hR1lksaXVJbE2UGDcyDcIlI6x_IoZS94QntgsZdMiiPuKIw-jQw/s400/DSC_0379.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pofta buna! Enjoy!</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-66872075732389377162013-03-26T02:08:00.002-07:002013-03-26T02:08:20.747-07:00Pizza de casa delicioasa / Homemade pizza<div class="separator" style="clear: both; text-align: left;">
Pizza este, probabil, unul dintre cele mai faimoase preparate culinare din lume - care poate fi pregatit si de noi acasa. Pentru ca am lipsit multa vreme din online, am zis ca cea mai buna revenire este cu o pizza de casa gustoasa si usor de preparat, mai ales ca mi-am luat un sistem de tavi de pizza foarte interesant, care imi usureaza mult activitatea in bucatarie. </div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingrediente pentru pizza de casa:</h3>
<div class="separator" style="clear: both; text-align: left;">
Aluat - pentru 4 pizza:</div>
<div class="separator" style="clear: both; text-align: left;">
400 ml de apa calduta sau lapte caldut, 3 linguri de ulei de masline, </div>
<div class="separator" style="clear: both; text-align: left;">
2 lingurite de sare, 700 g de faina, 1 plic de drojdie uscata</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Compozitie:</div>
<div class="separator" style="clear: both; text-align: left;">
500 g de mozarella</div>
<div class="separator" style="clear: both; text-align: left;">
500 g de cascaval</div>
<div class="separator" style="clear: both; text-align: left;">
diferite mezeluri sau/si carne fiarta in prealabil </div>
<div class="separator" style="clear: both; text-align: left;">
3-4 rosii, 2-3 ardei grasi, 1 ceapa</div>
<div class="separator" style="clear: both; text-align: left;">
300 g de masline fara samburi</div>
<div class="separator" style="clear: both; text-align: left;">
sos de rosii sau ketchup</div>
<div class="separator" style="clear: both; text-align: left;">
200 g de ciuperci</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h3 class="separator" style="clear: both; text-align: left;">
Ingredients for Homemade Pizza:</h3>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Dough - for 4 pizzas:</div>
<div class="separator" style="clear: both; text-align: left;">
400 ml warm water or warm milk. 3 tablespoons olive oil</div>
<div class="separator" style="clear: both; text-align: left;">
2 teaspoons salt, 700 g flour, 3 teaspoons dry yeast </div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: left;">
Composition:</div>
<div class="separator" style="clear: both; text-align: left;">
500 g mozarella</div>
<div class="separator" style="clear: both; text-align: left;">
500 g hard cheese</div>
<div class="separator" style="clear: both; text-align: left;">
different cold or boiled meats </div>
<div class="separator" style="clear: both; text-align: left;">
3-4 tomatoes, 2-3 bell peppers, 1 onion</div>
<div class="separator" style="clear: both; text-align: left;">
300 g olives</div>
<div class="separator" style="clear: both; text-align: left;">
tomato sauce</div>
<div class="separator" style="clear: both; text-align: left;">
200 g mushrooms</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnAshl6UXYPgrVk-RhBg6lRizqPbLD-s0zEuBHqXkI4xEZuKHyVuXnBoBS7R1DOS2WtQb-VsB1ZVEZW2V7-AbvnUDoQBn9MNIP608_VkUS07p78AikIq68nQxUy0TtGbn6b43YarTRDA/s1600/DSC_0276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBnAshl6UXYPgrVk-RhBg6lRizqPbLD-s0zEuBHqXkI4xEZuKHyVuXnBoBS7R1DOS2WtQb-VsB1ZVEZW2V7-AbvnUDoQBn9MNIP608_VkUS07p78AikIq68nQxUy0TtGbn6b43YarTRDA/s400/DSC_0276.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<h4>
Preparare aluat de pizza: </h4>
Pune in robot ingredientele in urmatoarea ordine: apa, uleiul, sarea, faina (cernuta in prealabil) si, in final, drojdia. Amesteca bine cu cutitul de aluat. Daca nu ai un robot prevazut cu asta amesteca cu mana, adaugand din cand in cand faina, pana ce aluatul se desprinde de maini. Lasa aluatul 1-2 ore la dospit. Apoi imparte-l in 4 portii egale si intinde-l pentru a pregati cele 4 aluaturi de pizza.<br />
<br />
<h4>
How to prepare the pizza dough:</h4>
Mix in the ingredients for the dough with your hand, in the next order: water, oil, salt, flour - 1 spoon at the time, until the dough can be easily removed of your hands. Leave the dough in a warm place to grow. Then cut it in 4. <br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wHcrU4d4s6koLTpsxvbtpqI3Q3QU9DFEWdfy8PRXWSLQfujw1Vc_b8gFB7lAm1hLII_C4XZY7-oX8S42h9r1_mzPQQrYGxbyqLrkB86XkvRstezhyL0ucHaHOlgfjluGkz57dtIqTxU/s1600/DSC_0275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wHcrU4d4s6koLTpsxvbtpqI3Q3QU9DFEWdfy8PRXWSLQfujw1Vc_b8gFB7lAm1hLII_C4XZY7-oX8S42h9r1_mzPQQrYGxbyqLrkB86XkvRstezhyL0ucHaHOlgfjluGkz57dtIqTxU/s400/DSC_0275.JPG" width="400" /></a></div>
<div style="text-align: center;">
Taie in bucatele mai mici sau mai mari toate ingredientele pentru compzitie, asa cum le preferi. Da pe razatoare mozarella si cascavalul.</div>
<div style="text-align: center;">
Intinde aluaturile. Unge tavile cu ulei si presara putin pesmet, ca sa nu se lipeasca. Pune aluatul pe tava, adauga mai intai un strat de mozarella, putin sos de rosii apoi restul de ingrediente, si finalizeaza cu un strat de cascaval. Pune pizza la cuptor pentru 40 de minute, la 210 grade Celsius. Daca ai un sistem de tavi ca al meu, la fiecare 10 minute muta intre ele tavile, ca sa permiti tuturor sa se coaca.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Chop the ingredients for the composition as big or small as you prefer. Grate the mozarella ant the hard cheese. Put the expanded dough on the pizza tray, add mozarella, tomato sauce and the rest of teh ingredients. Finish with a hard cheese coat. Put in the oven for 40-45 minutes at 210 degrees Celsius. If you have this kind of a pizza trays system, then at every 10 minutes change teh psoition of the trays, so all the pizzas get the chance to be baked.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiQKZskok-2RBf4EfKlzs3bOE3MXpbo5NerDr4CxywGuC22m5sGYLARAX8S3VpUI1w_mS4W7Lk_VVZu5Vj8nN53rNqoG4O63xtfxnQ1ZrWiQ_KBSy-jjde1fzSQ9nw49WWKLeA4X3Kbk/s1600/DSC_0282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifiQKZskok-2RBf4EfKlzs3bOE3MXpbo5NerDr4CxywGuC22m5sGYLARAX8S3VpUI1w_mS4W7Lk_VVZu5Vj8nN53rNqoG4O63xtfxnQ1ZrWiQ_KBSy-jjde1fzSQ9nw49WWKLeA4X3Kbk/s400/DSC_0282.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wHcrU4d4s6koLTpsxvbtpqI3Q3QU9DFEWdfy8PRXWSLQfujw1Vc_b8gFB7lAm1hLII_C4XZY7-oX8S42h9r1_mzPQQrYGxbyqLrkB86XkvRstezhyL0ucHaHOlgfjluGkz57dtIqTxU/s1600/DSC_0275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFhjDksWiNGON1DZGrq3DPRURtKHDP4sT4I3AUQQBwxS_uiyUH87v_L72Z_M9p9FwYXTYrEb2Gzeyhiq_7FNA237WBV3TBCA_jcafcQwKosHvWESeUUYKXdfpgJ2m6D1ZxcQVqvZziac/s1600/DSC_0283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFhjDksWiNGON1DZGrq3DPRURtKHDP4sT4I3AUQQBwxS_uiyUH87v_L72Z_M9p9FwYXTYrEb2Gzeyhiq_7FNA237WBV3TBCA_jcafcQwKosHvWESeUUYKXdfpgJ2m6D1ZxcQVqvZziac/s400/DSC_0283.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaISomnTYzcX4zgSMIpRrSJnK4PK1u8li4AcTDTLQhcQH3TjOidQhnpjt2-92gBwl00No3r3KlNZbEMsCHYQZTsb9kzHNEDFgUlFnGpyyrIA-NiANrB7CzOQweWrTEVRYFqvj9IwBSrw/s1600/DSC_0299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaISomnTYzcX4zgSMIpRrSJnK4PK1u8li4AcTDTLQhcQH3TjOidQhnpjt2-92gBwl00No3r3KlNZbEMsCHYQZTsb9kzHNEDFgUlFnGpyyrIA-NiANrB7CzOQweWrTEVRYFqvj9IwBSrw/s400/DSC_0299.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzFyiZtiL9ErGKhwSsIEElD5NVFlI2BdL0lgwZwfxsUoneuhB8pU2zjDXOPlWAohRZM00ESp44OpNl2ktRuxXueb3v0KWluo_oKfH-IDULyJXGVKd29Kt0pBJS3hsA3elP73uQ5W-E64/s1600/DSC_0298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzFyiZtiL9ErGKhwSsIEElD5NVFlI2BdL0lgwZwfxsUoneuhB8pU2zjDXOPlWAohRZM00ESp44OpNl2ktRuxXueb3v0KWluo_oKfH-IDULyJXGVKd29Kt0pBJS3hsA3elP73uQ5W-E64/s400/DSC_0298.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pofta Buna!</div>
<div class="separator" style="clear: both; text-align: center;">
Enjoy!</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-52725258547750380062013-02-03T01:59:00.003-08:002013-02-03T01:59:38.742-08:00Gulas la cuptor / Goulash prepared in the ovenAsa cum am promis, incantata fiind de prima mea reteta cu tigaia mea Delimano, am repetat experienta, incercand din nou tigaia, dar si tava de cuptor. Am preparat un gulas super gustos, folosind foarte putin ulei, si apeland la puterea cuptorului apoi. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-UQdAwD-4f_DTroL9tPjS86N9E_SsTdfOM0m_RQAGROBE3bhbAEEFTf1SDujW2h4yhumhC80sOsd1rUA8wIaH_3NBf-IPr1SOYp6NcuowErcxjtapyLzG53qTxShZBx_unxP4h8pqZI/s1600/1+DSC_0711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-UQdAwD-4f_DTroL9tPjS86N9E_SsTdfOM0m_RQAGROBE3bhbAEEFTf1SDujW2h4yhumhC80sOsd1rUA8wIaH_3NBf-IPr1SOYp6NcuowErcxjtapyLzG53qTxShZBx_unxP4h8pqZI/s400/1+DSC_0711.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Ingrediente: 500 g de carne de vita (manzat), 5 ardei kapia rosii, 1 ardei gras, 1 morcov, 2 cepe, 5 cartofi, 300 ml de bulion, 1 lingura rasa de chimen, 1 lingura rasa de boia dulce, 1 legatura de patrunjel verde, 1 legatura de marar verde, 1 lingura de ulei de masline, sare, piper, 1 cana mare apa</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Ingredients: 500 g beef, 5 red peppers, 1 green bell pepper, 1 carrot, 2 onions, 5 potatoes, 300 ml tomato pulp/juice, 1 tablespoon caraway, 1 tablespoon sweet paprika, fresh parsley and dill, 1 tablespoon olive oil, salt, pepper, 1 large glass of water</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPxg_oR6uv4E_kYhD_7ByCpQlW8_nRKFRfpzkhlPeLu0ORe8bGx7ZU34nL-kSejVoU5sVS2NVEHXZNVEm_wa0kIgSx_S-9haa9EsB3xTQk7ZWcfQvjCwXYKSOG01fK9U5ODaaXfQvAL4/s1600/DSC_0687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPxg_oR6uv4E_kYhD_7ByCpQlW8_nRKFRfpzkhlPeLu0ORe8bGx7ZU34nL-kSejVoU5sVS2NVEHXZNVEm_wa0kIgSx_S-9haa9EsB3xTQk7ZWcfQvjCwXYKSOG01fK9U5ODaaXfQvAL4/s320/DSC_0687.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Spala si curata legumele. Ardeii, morcovii, ceapa toaca-i marunt in robot. Cartofii taie-i cubulete. Taie carnea cubulete mici. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Wash and peel the vegetables. Chop in the kitchen robot the peppers, the carrot and the onions. Cut the potatoes in medium pieces. Cut the beef meat in small pieces. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDbDiKYSmyEMHXbVvKBXAA5xNfN0jiIlsJLJSKfnq-EwML1jXpFB6owFfWAjUGClSupifLC9ppuWiwU6R8o_1Gp9Z2qgPMheIC1PVk6Wj3m927JuEfuAbjqKV2fkEJfKZf1UqfsDUfqM/s1600/DSC_0690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihDbDiKYSmyEMHXbVvKBXAA5xNfN0jiIlsJLJSKfnq-EwML1jXpFB6owFfWAjUGClSupifLC9ppuWiwU6R8o_1Gp9Z2qgPMheIC1PVk6Wj3m927JuEfuAbjqKV2fkEJfKZf1UqfsDUfqM/s320/DSC_0690.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Prajeste carnea intr-i tigaie, fara ulei, pana ce apa din ea dipspare si carnea devine maronie. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Fry the meat in a frying pan, withou any oil, until its water dissapears, and the meat turns brown.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY67D9I_cTeEqpyBF3c12Mee2F90mtx2604v9n7DESDVuLQ03e3DRq0qdJDgxJeT0gQSXSPa19hPxEj-qx9izEU_nwBtTRt6ZUE24Y-QMg2qoxlwHWMmrMPtvdFbAM6rzuylsG701WScI/s1600/DSC_0692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY67D9I_cTeEqpyBF3c12Mee2F90mtx2604v9n7DESDVuLQ03e3DRq0qdJDgxJeT0gQSXSPa19hPxEj-qx9izEU_nwBtTRt6ZUE24Y-QMg2qoxlwHWMmrMPtvdFbAM6rzuylsG701WScI/s320/DSC_0692.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Indeparteaza carnea. Unge tigaia cu o lingura de ulei de masline. adauga legumele si lasa-le sa se caleasca pana ce devin moi.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Remove the meat. Oil the frying pan with a tablespoon of olive oil. Add the vegetables and let them fry until they become soft.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0__2Qg6k0wwRVIAjHVXsE0bOJ0Wz_q0n24t5FqrowN3tD0vGpQDkDwY1rbZ4us-e05hnu5HDkKhHx4AHM58rPa3md_jclDEb4xfR8qk7Oww7CfXnChixrUEWrcfbrCkuoTgslJFjK6pE/s1600/DSC_0697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0__2Qg6k0wwRVIAjHVXsE0bOJ0Wz_q0n24t5FqrowN3tD0vGpQDkDwY1rbZ4us-e05hnu5HDkKhHx4AHM58rPa3md_jclDEb4xfR8qk7Oww7CfXnChixrUEWrcfbrCkuoTgslJFjK6pE/s320/DSC_0697.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Preincalzeste cuptorul. Pune intr-o tava carnea, legumele calite, cartofii taiati cuburi. Amesteca bulionul cu condimentele (chimen, boia, sare, piper) si cu o cana mare de apa si adauga peste carne si legume. Pune tava la cuptor, la 220 de grade Celsius pentru 60 de minute. Adauga la sfarsit patrunjelul si mararul tocate marunt.</div>
<div class="separator" style="clear: both; text-align: center;">
Pofta Buna!</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Preheat the oven. In an oven pan put the beef, the fried vegetables and the potatoes. In a bowl mix together the tomato juice with the spices and a large glass of water. Add it in the oven pan. Put it in the oven at 220 degrees Celsius for 60 minutes. At the end add the parsley and the dill, chopped.</div>
<div class="separator" style="clear: both; text-align: center;">
Enjoy!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGzeHXmOieY8_kvkj7tQ3szEalBhopbnYKp83D8QtG7DfWUBQLYRZeycTx3RYqlUUXiPmmVYvO111_zetUdLDzE3PoDNZJhUEJdySqYQs4ZI3mJr2egD5Uiya1WQegYT9P0rSYsKjapY/s1600/DSC_0700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGzeHXmOieY8_kvkj7tQ3szEalBhopbnYKp83D8QtG7DfWUBQLYRZeycTx3RYqlUUXiPmmVYvO111_zetUdLDzE3PoDNZJhUEJdySqYQs4ZI3mJr2egD5Uiya1WQegYT9P0rSYsKjapY/s400/DSC_0700.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqtWNFA-fKK_CacRd0mlp2_9Bfzb1bsX57it_13nHmVxYDnSz8nSHOdV3ZGcV-AAl0Bqnl0lDgDHNAPsvGZFwg_aP8_8H1ggILyANvW2HZti4YNdqLaUt-FlNRP0tObiQ_rppjSGEKXI/s1600/DSC_0709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqtWNFA-fKK_CacRd0mlp2_9Bfzb1bsX57it_13nHmVxYDnSz8nSHOdV3ZGcV-AAl0Bqnl0lDgDHNAPsvGZFwg_aP8_8H1ggILyANvW2HZti4YNdqLaUt-FlNRP0tObiQ_rppjSGEKXI/s400/DSC_0709.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4081080412616287037.post-46896146531566039232013-02-01T06:19:00.003-08:002013-02-01T06:19:50.627-08:00Omleta cu iaurt / Yogurt OmletteAseara am primit cel mai frumos cadou din ultimii ani: un set de vase de la Delimano (delimano.ro), din ceramica, cu tava, tigaie si Dry Cooker. Azi-dimineata am facut o omleta cu iaurt, ca sa incerc tigaia. Dovada ca sunt super-incantata, este faptul ca abia asteptam sa postez aceasta reteta si sa laud tigaia, care este exact ca in reclame: nu se lipeste nimic de ea, nu ai nevoie decat de o picatura de ulei, se poate curata cu usurinta numai cu un servetel (da! chiar asa!) si are un design super elegant.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNG_eiGHIIEUqchKi8wIui-hC66upkSdLPgoqLm3sSyi0-Kd5jZd9mx9S8r-KFLlMvZbHzAJr7dkoLc0RTvglHHuRComK4hDp91LIeva_xfNUVhpDm8LA4xBCPxZ1KDwVlgl6T_6DCdGk/s1600/1+DSC_0637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNG_eiGHIIEUqchKi8wIui-hC66upkSdLPgoqLm3sSyi0-Kd5jZd9mx9S8r-KFLlMvZbHzAJr7dkoLc0RTvglHHuRComK4hDp91LIeva_xfNUVhpDm8LA4xBCPxZ1KDwVlgl6T_6DCdGk/s400/1+DSC_0637.JPG" width="400" /></a></div>
<br />
<strong>Ingrediente (pentru 2 persoane):</strong> 4 oua, 1/2 de ceasca de iaurt gras, 1/2 de ceasca de branza de vaca rasa, 1/2 de lingurita de oregano, 1/2 de lingurita de marar tocat, 1/2 de lingurita de patrunjel tocat, sare dupa gust, 1 lingurita de ulei de masline<br />
<br />
Bate bine ouale. Incorporeaza usor iaurtul si branza rasa si condimentele. Pune in tigaie 1 lingurita de ulei de masline si unge tigaia. Adauga mixul de oua cu iaurt. Lasa la foc mediu, pana ce se perpeleste bine pe o parte si intoarce omleta si pe cealalta parte. Serveste delicioasa omleta cu iaurt alaturi de rosii cherry. Pofta buna!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfjO83CGqtqaWHBXUIgLUKrHwD4CuaT0PIYGx7lIFgu4xw24u9KWK1ulLIxO-qz19U1lY6zR0_MZDcI_SKE8f_QHYOR9ay_1ZZQWixnc76IpT9mTi1zjziaNBOiTMj7bmZ92gaXLlfpA/s1600/DSC_0632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdfjO83CGqtqaWHBXUIgLUKrHwD4CuaT0PIYGx7lIFgu4xw24u9KWK1ulLIxO-qz19U1lY6zR0_MZDcI_SKE8f_QHYOR9ay_1ZZQWixnc76IpT9mTi1zjziaNBOiTMj7bmZ92gaXLlfpA/s320/DSC_0632.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5eERjc29I4BE0X1-VXECeHDj21NcfesOpImjwe2wr1yqhJkTV_S6OPzFuNPvNf-cviCJa1dgkA44o5GZ6eMv-jEjp6VlLNXIEyxb2eMtIRGmJezKChTHjzmgnnFGO1iGdA9-rmDmZonQ/s1600/DSC_0633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5eERjc29I4BE0X1-VXECeHDj21NcfesOpImjwe2wr1yqhJkTV_S6OPzFuNPvNf-cviCJa1dgkA44o5GZ6eMv-jEjp6VlLNXIEyxb2eMtIRGmJezKChTHjzmgnnFGO1iGdA9-rmDmZonQ/s320/DSC_0633.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEsImIDhgj_BfER8IcADzZEl1KoVa0XKIorTrir9ORDQNJhvx4r351jGsCte_xlaFJlUt2TfVWsA3iCr06c59vhT8dqnnCH-fsNfe-ONObcb_QlesbE_Hqt4FfF_UB8pEucGqhUo-VXY/s1600/DSC_0634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEsImIDhgj_BfER8IcADzZEl1KoVa0XKIorTrir9ORDQNJhvx4r351jGsCte_xlaFJlUt2TfVWsA3iCr06c59vhT8dqnnCH-fsNfe-ONObcb_QlesbE_Hqt4FfF_UB8pEucGqhUo-VXY/s320/DSC_0634.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdRuTat96jzHFipMN59iEfqVJvRvon7azM97mPJqiztT_PEIC_Wg_CqdCGKcZ2SGRxF0mLJYE-kAmnbOLZVj0dNROCEMlbt74Qsa1VN_YnF6__Mzw4Y01pf32YP9UNXgdl39QhZ2ya2w/s1600/DSC_0636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdRuTat96jzHFipMN59iEfqVJvRvon7azM97mPJqiztT_PEIC_Wg_CqdCGKcZ2SGRxF0mLJYE-kAmnbOLZVj0dNROCEMlbt74Qsa1VN_YnF6__Mzw4Y01pf32YP9UNXgdl39QhZ2ya2w/s400/DSC_0636.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<strong>Ingredients (for 2):</strong> 4 eggs, 1/2 cup of fat yogurt, 1/2 of cup of grated soft cheese, 1/2 of teaspoon of oregano, 1/2 of teaspoon of chopped dill, 1/2 of teaspoon of chopped parsley, 1 teaspoon of olive oil, salt<br />
<br />
Beat the egss intensively. Add the yogurt and the grated cheese, and the spices. Oil the frying pan. Add the omlette add let it fry on each side. Serve the omlette with cherry tomatoes. Enjoy!<br />
Unknownnoreply@blogger.com0